Sous vide ribs that have been cooked for 24 hours and then finished on the smoker or grill are the best pork ribs you’ve ever had. These ribs are meaty but tender, and they fall off the bone when you touch them. Recommended: The 7 Best Cheese Garter Best Coffee Grinder Top 9 Best Pizza […]
Fall-of-the-Bone Sous Vide Baby Back Pork Ribs [2022] (Recipe)
These sous vide baby back ribs will transport your taste buds to Valhalla. We don’t say that lightly. For this recipe, we use our secret spice blend to enhance the flavor of the baby back ribs. We guarantee that this will send you on a one-way trip to Flavortown. Then, just before serving, we brush […]
Cloudy Scrambled Eggs Sous Vide Recipe [2022] (So Fluffy!)
When you take your first bite of these sous vide scrambled eggs, you’ll think of cloudy, light, and fluffy. There are numerous theories surrounding scrambled eggs. There’s the fast-and-furious theory, the slow-and-steady method, and pretty much everything in between. This modern version is inspired by a Heston Blumenthal method in which the eggs are cooked […]
Best Flavorsome Sous Vide Pork Shoulder [2022] (24 Hour Recipe)
Sous vide pork shoulder is a stress-free method for making the best pulled pork. The simple, hands-off technique of sous vide cooking for 24 hours followed by smoking for a few hours with your preferred hardwood yields a texture of smoked pulled pork than other traditional cooking methods cannot achieve. I make this style of […]
Mouthwatering Sous Vide Rack of Lamb Recipe [2022] (with Garlic Herb)
Sous Vide Rack of Lamb is an elegant and mouth wateringly delicious holiday dinner recipe. The rack of lamb is seasoned with garlic, rosemary, thyme, salt, and freshly ground black pepper before being cooked to medium-rare from edge to edge in a sous vide warm water bath! Suggested: 9 Best Electric Griddle The Best Meat […]
Fried Chicken Sous Vide Recipe 2025 [Crispy and Tender]
Sous Vide Fried Chicken has a crispy, crunchy crust on the outside and tender, juicy meat on the inside. It’s the simplest way to fry chicken because sous vide produces evenly cooked meat, which is then coated in flour and buttermilk and quickly deep fried to golden perfection. Excellent for a potluck or picnic! Recommended: […]
Perfect Sous Vide Poached Eggs Recipe [Must Try]
Sous vide the egg is the simplest way to make perfectly poached eggs. Sous vide eggs are poached in their shells and will quickly become your favorite method for making silky, custardy eggs. Poached eggs are one of the first recipes you should try if you get a sous vide machine. The foundation of eggs […]
Sous Vide Duck Confit Recipe [Easy and Crispy ]
This sous vide duck confit requires little effort to prepare while cooking low and slow, yielding fork-tender meat with crispy skin. Duck is one of those things that I usually only order at fine dining establishments, with confit being my go-to. Because the duck is usually cooked for a long period of time, it simply […]
Smooth Sous Vide Crème Brûlée (With Or Without Mason Jars)
Crisped Sous Vide Duck Breast Recipe (Step-by-Step Guide)
Every time, this sous vide duck breast recipe cooks the duck to juicy, tender perfection. When served with fluffy garlic mashed potatoes and braised leeks simmered in thyme and white wine, you’ll feel like a gourmet chef (but it’s easy and fun, I promise). WHY SOUS VIDE DUCK BREAST? Recommended: Best Bottled Italian Dressing For […]
Sous Vide Corned Beef Recipe [Tender and Flavorful]
Corned beef cooked sous vide is tender and flavorful. The salt-cured corned beef brisket is rubbed with pickling spice and slow-cooked in a water bath at 175°F. This traditional Irish dish will undoubtedly be the highlight of your St. Patrick’s Day celebration! Make a warm, cheesy Reuben sandwich with it or serve it with cabbage. […]
Sous Vide Carnitas Recipe [Tender]
Sous Vide Carnitas are so moist and tender on the inside while remaining crispy on the outside! Because you can set the temperature precisely to your desired doneness, this recipe is a foolproof and no-fuss way to cook the Mexican pulled pork to the perfect texture. There is no possibility of overcooking. It’s a complete […]
Sous Vide Broccoli Recipe [Easy]
An easy, no-fail method for consistently perfect broccoli! Sous Vide Broccoli is tender and snappy in the center, with a vibrant green exterior. Plus, there are plenty of seasoning suggestions! WHAT IS SOUS VIDE COOKING? Sous vide is a French cooking technique in which food is vacuum sealed in a bag before being cooked to […]
Sous Vide Brussels Sprouts Recipe
These Sous Vide Brussels Sprouts are flavorful and cooked evenly from edge to edge. The sous vide cooking method, followed by a quick sear in the pan, yields the ideal texture: tender in the center and beautifully caramelized and crispy on the outside. This is a no-fail, no-hassle recipe! Ideal as a side dish for […]
Sous Vide Sausage Recipe [Flavorful]
Sous vide sausage has a delicious flavor and a set-it-and-forget-it cooking method, making it a tasty meal that’s ready when you are! Hungry? Continue reading and I’ll show you all of my chef tips and tricks for making perfect sous vide brats or sous vide sausage of any kind every time! Also Read: Difference Between […]
