Sous vide prime rib removes all of the guesswork from preparing the perfect prime rib roast. The most succulent and juicy roast beef is surrounded by a herb crust and cooked to your desired doneness. This amazing cut of meat, also known as a standing rib roast, boneless rib roast, or ribeye roast, is usually […]
Savory Sous Vide Pork Ribs Recipe [2022] (24 Hours)
Fall-of-the-Bone Sous Vide Baby Back Pork Ribs [2022] (Recipe)
These sous vide baby back ribs will transport your taste buds to Valhalla. We don’t say that lightly. For this recipe, we use our secret spice blend to enhance the flavor of the baby back ribs. We guarantee that this will send you on a one-way trip to Flavortown. Then, just before serving, we brush […]
Cloudy Scrambled Eggs Sous Vide Recipe [2022] (So Fluffy!)
When you take your first bite of these sous vide scrambled eggs, you’ll think of cloudy, light, and fluffy. There are numerous theories surrounding scrambled eggs. There’s the fast-and-furious theory, the slow-and-steady method, and pretty much everything in between. This modern version is inspired by a Heston Blumenthal method in which the eggs are cooked […]
Sous Vide Salmon Recipe [2022] (Perfectly Tender)
Please allow me to impress you with my perfectly tender Sous Vide Salmon. The salmon is cooked to the temperature you specify, leaving it moist, buttery soft, and flaky. This sous vide salmon recipe is healthy, flavorful, and simple to season with your favorite spices. Cooking salmon can be intimidating because it is even more […]
Sous Vide Scallops With Lemon Butter Recipe (Quick and Easy)
Much less expensive than going out to eat, but even better than chef-made scallops! Scallops sous vide with lemon and butter sauce are juicy on the inside and crispy on the outside. Cooking first in the sous vide cooker, then quickly searing at the end for tender-crisp scallops every time! It’s the simplest way to […]
Best Flavorsome Sous Vide Pork Shoulder [2022] (24 Hour Recipe)
Sous vide pork shoulder is a stress-free method for making the best pulled pork. The simple, hands-off technique of sous vide cooking for 24 hours followed by smoking for a few hours with your preferred hardwood yields a texture of smoked pulled pork than other traditional cooking methods cannot achieve. I make this style of […]
Mouthwatering Sous Vide Rack of Lamb Recipe [2022] (with Garlic Herb)
Sous Vide Rack of Lamb is an elegant and mouth wateringly delicious holiday dinner recipe. The rack of lamb is seasoned with garlic, rosemary, thyme, salt, and freshly ground black pepper before being cooked to medium-rare from edge to edge in a sous vide warm water bath! Suggested: 9 Best Electric Griddle The Best Meat […]
Fried Chicken Sous Vide Recipe 2022 [Crispy and Tender]
Sous Vide Fried Chicken has a crispy, crunchy crust on the outside and tender, juicy meat on the inside. It’s the simplest way to fry chicken because sous vide produces evenly cooked meat, which is then coated in flour and buttermilk and quickly deep fried to golden perfection. Excellent for a potluck or picnic! Recommended: […]
Sous Vide Frozen Chicken Breast Recipe 2022! (Tender-Juicy)
One of the best features of a sous vide machine is Sous Vide Frozen Chicken Breast. It’s simple, convenient, and healthy, and the sous vide chicken is always tender and juicy! After discovering this method, I almost never take the time to thaw frozen chicken again. This frozen chicken recipe is a must-have for any […]
Sous Vide Ham Recipe [With Honey Chipotle Glaze]
Sous Vide Ham with Honey Chipotle Glaze is made with only six ingredients and cooks to tender and juicy perfection with minimal effort. It’s ideal for Christmas, Easter, or any other day of the week! This sous vide ham recipe will make your holiday baked ham a breeze this year! If you’re anything like us, […]
Smooth Sous Vide Crème Brûlée (With Or Without Mason Jars)
Sous Vide Corned Beef Recipe [Tender and Flavorful]
Corned beef cooked sous vide is tender and flavorful. The salt-cured corned beef brisket is rubbed with pickling spice and slow-cooked in a water bath at 175°F. This traditional Irish dish will undoubtedly be the highlight of your St. Patrick’s Day celebration! Make a warm, cheesy Reuben sandwich with it or serve it with cabbage. […]
Sous Vide Brussels Sprouts Recipe
These Sous Vide Brussels Sprouts are flavorful and cooked evenly from edge to edge. The sous vide cooking method, followed by a quick sear in the pan, yields the ideal texture: tender in the center and beautifully caramelized and crispy on the outside. This is a no-fail, no-hassle recipe! Ideal as a side dish for […]
Sous Vide Boneless Chicken Thighs Recipe [Quick and Easy]
What’s the best way to cook tender thighs? Probably!! The inside of these super crispy sous vide boneless chicken thighs is surprisingly juicy and tender. For this recipe, you can use skin-on or skinless thighs. You just can’t mess them up! ALERT: Crowd-pleaser!! Make these crispy sous vide boneless chicken thighs with either skin-on or […]