Although it is not the most popular meat in American cuisine, lamb has long been a favorite in international dishes. Lamb adds a sweeter, earthier flavor to recipes that call for beef. It is simple to prepare and flavorful. WHAT ARE LAMB SHANKS? If you’re unfamiliar with lamb shanks, here’s a quick primer: lamb shanks […]
Chuck Roast Sous Vide Recipe
Sous Vide Chuck Roast is incredibly flavorful, tender and juicy, unlike the pot roast cooked the traditional way. This 24-hour sous vide recipe transforms the cheap tough cut of a chuck roast, bottom round roast, or rump roast into the most delicious beef roast that rivals the expensive prime rib. Oh my, it’s totally a […]