So simple, with only 4 ingredients and 15 minutes to prepare! This succulent steak recipe goes well with sour cream mashed potatoes or a side salad.

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BRAZILIAN STEAK 

This garlic butter Brazilian steak is out of this world! It’s made with skirt steak, my favorite cut of beef!

And there are only four other ingredients (not including salt and pepper). Yes, only four ingredients, and I’m sure you have most of them on hand.

This is, without a doubt, the quickest and most delicious meal I’ve ever made. Especially when you’re pressed for time or simply want something quick but tasty!

The other great thing about this Brazilian steak recipe is that it will transport you to the famous Fogo de Chao restaurant. Nothing beats eating restaurant-quality meals in the comfort of your own home.

STEAK TEMPERATURE CHART

Use a meat thermometer and this guide to determine the desired degree of doneness:

• 125°F is extremely rare.
• 135°F for medium-rare
• 145°F (medium)
• 150°F for medium-well
• 160°F for well-done

THE MEAT

For the garlic steaks, I’ve found that the Brazilian steakhouses I’ve visited use sirloin steak.

I used Strip Steak instead of Sirloin. Strip steak has more flavor in my opinion, and I always have strip steak on hand.

Other types of steak can be used. However, sirloin or strip steak would be the easiest to cut into cubes.

A popular cut of beef in Brazilian steakhouses is “Picanha,” which is not a common cut of beef in Canada.

Picanha is a cut from the rump. You can use rump roast if you trim the rump cover off, but I’d stick with strip steak or sirloin.

HOW TO MAKE BRAZILIAN STEAK

This recipe is so simple, but it has a five-star flavor. There are only four ingredients: steak, garlic, butter, and parsley.

Oh, and if you’re serving this steak with mashed potatoes or Peruvian fried rice, make sure they’re done at the same time as the steak!

PREP THE INGREDIENTS 

Prep prep prep is the best way to begin this Brazilian steak! Clean and chop the parsley, as well as the minced garlic, and melt the butter. Cut the skirt steak into three or four pieces.

1. SEASON THE STEAK

Pat the skirt steak dry before liberally seasoning both sides with salt and pepper.

2. COOK THE STEAK 

Heat the oil in a heavy-duty skillet large enough to hold the steak over medium-high heat until it’s very hot. Sear (brown) both sides of the beef for 2-3 minutes for medium rare, or until done to your liking. This steak was cooked for about 4 minutes on each side. Place the steaks on a plate and cover lightly with foil to rest. (Images 1-2) If you prefer your steak well done, simply cook it for a longer period of time. My steak is medium rare, but my family prefers it well done! They are not interested in seeing any red.

3.  MAKE THE GARLIC BUTTER 

Melt the butter in a skillet over low heat, then add the garlic. Cook, swirling or using a spatula, until the butter and garlic are lightly golden. If you overcook the butter and garlic, they will burn. I use this when I’m in a hurry and don’t have time to mince garlic. It’s finished as soon as you see the golden color. Place the garlic butter in a mixing bowl. (Figure 3)

4. FINISHING UP

Cut the steak across the grain. Garnish with parsley and spoon or pour the garlic butter over the steak. Serve with a simple salad or Peruvian Fried Rice (you can leave out the chicken if you want) and a nice cold Brazilian lemonade or Tequila Sunrise Mocktail. That’s all there is to it. Nothing beats a simple but delicious Brazilian steak.

WHAT CUT OF MEAT FOR BRAZILIAN STEAK?

This recipe can be made with a variety of meat cuts, including skirt steak, flank steak, and flap meat. Those are the beef’s tenderloins.

Simply follow my simple recipe and step-by-step instructions below, and you’ll have the most amazing steak you’ve ever had at home. Good luck!

Frequently Asked Questions

Garlic Butter Brazillian Steak Recipe (Just 15 Mins To Make)

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(2 votes, average: 5.00 out of 5)
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5 from 2 reviews

• Author: Jamasine J
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 3 servings

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Description

Garlic butter Brazilian Steak – the most tender and juicy steak with an out-of-this-world garlic butter sauce! It also only takes 15 minutes to prepare!

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Ingredients

• 1 lb skirt steak
• salt and pepper for taste
• 6 tsp minced garlic Add half if you like a less garlic flavor
• ¼ cup chopped parsley
• 5 tbsp unsalted butter
• salt to taste for the butter

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Instructions

1. Cut the steak into three or four pieces. Pat the steaks dry before liberally seasoning both sides with salt and pepper.
2. Heat the oil in a heavy-duty skillet large enough to hold the skirt steak over medium-high heat until it’s very hot. Sear (brown) both sides of the steak for 2-3 minutes, or until medium rare, or until done to your liking. Mine took about 4 minutes on each side to cook. Place the steaks on a plate and cover with foil to rest.
3. Melt the butter in a skillet over low heat, then add the garlic. Cook, swirling or using a spatula, until the butter and garlic are lightly golden. If you overcook the butter and garlic, they will burn.
4. Pour the garlic butter into a mixing bowl and season with salt to taste. Cut the steak across the grain. Garnish the steak with parsley and spoon or pour the garlic butter over it. Serve right away.

Notes

When I cut the steak into three equal parts, I cook each side for about four minutes. 3 minutes in 4 equal parts

Cook the steaks without moving them around. Allow them to sear on their own (brown very well).

• Category: Beef
• Method: Steak
• Cuisine: Brazillian

Nutrition

• Serving Size: 3 servings
• Calories: 429kcal
• Sugar: 1g
• Sodium: 115mg
• Fat: 31g
• Saturated Fat: 18g
• Carbohydrates: 2g
• Fiber: 1g
• Protein: 37g
• Cholesterol: 138mg

Keywords: Brazillian steak recipe, grilled brazillian steak recipe, brazillian beef steak recipe, steak recipe

source: https://whiskitrealgud.com/garlic-butter-brazilian-steak/