New York Strip and Ribeye: What is the Difference?

A lot of consumers always comparethe taste of New York Strip vs Ribeye. Well, this is understandable, given the fact that these two types of steaks belong to the most popular cuts of steaks at hand. There is indeed a remarkable difference between New York steak and Ribeye. And it would be good to know these differences so that the next time you buy a steak, you can easily differentiate between these two.

What is the Difference between New York and Ribeye Steak?

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To the uninitiated eye, New York strip and Ribeye basically look the same. After all, both are taken from beef. Yet, these two have subtle differences. Here are their succinct differences:

Their Names spell a big difference!

The obvious difference between these two steaks is their names. Ribeye suggests that it is taken from the rib section of the beef. It may come with bones or may not. Some Ribeye steaks had the bones extracted, leaving a gaping hole that looks like an eye that has been gorged out of its socket. Hence, it is referred to as “Ribeye.”

Taken from a different section of the Beef

The Ribeye primarily differs from the New York strip because it is taken from a different section of the beef. It is a fact that the beef’s body has been partitioned by butchers into different specific sections. The ribeye, for example, is taken from the rib section of the beef. This section spans the six to twelve ribs of beef. The New York strip, on the other hand, is taken from the short loin section of the beef.

Composition

If you are aching for a tender steak that comes with better flavor along with smooth texture, you should go for the Ribeye. The Ribeye is very popular in barbecues. It is rich in fat marble. Thus, it is very juicy and tender.

The Ribeye is taken from the longissimus dorsi, a muscle that runs down the spine, outside of the ribs. This muscle is not often used and thus it has plenty of fat marbling. So, if you are looking for a fatter steak that is tenderer, you should go for the Ribeye.

The New York Strip, on the other hand, also comes from the same muscle, Longissimus dorsi, though it is taken from the short loin section. It comes with less saturated fats and it is less tender than the Ribeye.

The New York Strip is often cut into an inch thick. This is possible because it lacks too much marbling as that of the Ribeye. As such, it also has a different taste and flavor than the Ribeye.

Which is Healthier to Eat?

When it comes to the question of ribeye vs new york strip nutrition, the answer is quite obvious. It is easy to see that the New York Strip is healthier to eat than the Ribeye. This is because it has less saturated fats as compared to Ribeye. Moreover, it carries fewer calories.

We know that too many fats and calories are detrimental to one’s health. Thus, if you are always wary of your health, you should instead opt for the New York Strip. Furthermore, the New York Strip offers more protein than that of the Ribeye.

So, when it comes to nutritional value, the New York Strip fares well than the Ribeye. The greater amount of fatty marbling in the Ribeye makes it less nutritional than the NY Strip. Thus, if you want to avoid more fats, you can always go for the NY Strip.

Best Cooking Methods

The Ribeye is best grilled using a two-zone fire. This means that you should divide your grilling area into a high and medium side. You can sear the Ribeye by placing it on the hot side. Afterward, you can finish it off on the medium heat side. The Ribeye can cause a lot of flareups given its high level of fat.

The New York Strip, on the other hand, is best grilled as compared to the Ribeye. This is because it has less amount of marbling which means, when grilled, it will not likely cause flare-ups. It is also best cooked hot and fast.

Which is Better: New York Strip or Ribeye?

The answer to this question basically boils down to which you prefer. If you like something nutritional, you will surely opt for the New York Strip. However, if your basis for choosing is the taste and flavor that comes with it, you will surely go for the Ribeye.

Moreover, your cooking style will also play a crucial role in your answer to this question. Both types of steaks, however, are premium steaks. Hence, your choice will surely boil down to the subtle differences between these two types of steaks.

Conclusion

If you are forced to select between the Ribeye vs New York Strip, you can use the abovementioned facts about these two types of steaks to come up with a wise decision. Of course, both are of premium cuts of beef and both have rich flavor and high level of tenderness. Yet, each is distinct from each other and they aren’t interchangeable.