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Foolproof Porterhouse Steak Sous Vide Recipe [2022] (So Juicy)

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  • Author: Jamasine J
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour and 15 minutes
  • Yield: 4 servings 1x


Why go out to a steakhouse when you can make the best porterhouse at home? Sous Vide Porterhouse Steak is a no-fail recipe that is extremely simple to prepare. It’s extremely tender, juicy, and flavorful! You’ll never go back once you’ve tried it!


  • 1 ½ pound porterhouse steak about 1 ½ inch thick
  • 1/2 teaspoon kosher salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1 tablespoon olive oil divided
  • 2 teaspoons minced garlic
  • fresh herbs such as thyme or rosemary, optional


  1. Preheat the sous vide machine: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to (135°F/57°C) for medium-rare doneness. If you’d like to cook it less, see the guide in the post.
  2. Season the steak by rubbing it all over with 1/2 tablespoon oil.
  3. Season both sides liberally with salt and pepper.
  4. Sous vide the steak: Combine the seasoned porterhouse steak and optional herbs in a zip-lock bag.
  5. Seal the bag except for one corner and slowly place it in a container filled with cold water. Make certain that everything below the zip-line is submerged in water. Then, seal the remainder of the bag.
  6. Place the bag in the sous vide container’s water bath. Ascertain that it is completely submerged.
  7. Remove the bag from the water bath and place it in the fridge or an ice bath when the timer goes off. Allow it to cool for about 10 minutes.
  8. Sear the steak: Remove the steak from the bag and pat dry with paper towels (Make sure the surface of the steak is completely dry before searing).
  9. If necessary, season with additional salt and pepper.
  10. Melt the butter in a cast-iron skillet over medium-high heat. Pour in the remaining olive oil. When the pan is very hot, add the minced garlic and the steak and sear for 1 minute per side.
  11. Remove the meat from the bone and cut it into strips across the grain. Then serve with mashed potatoes and vegetables.



  • Category: Beef
  • Method: Sous Vide
  • Cuisine: American


  • Serving Size: 4 servings
  • Calories: 463kcal
  • Sugar: 1g
  • Sodium: 724mg
  • Fat: 34g
  • Saturated Fat: 14g
  • Carbohydrates: 1g
  • Protein: 35g
  • Cholesterol: 110mg

Keywords: Sous vide porterhouse steak, sous vide steak, sous vide, sous vide porterhouse recipe

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