This homemade steak sauce recipe is a flavorful blend that takes only 5 minutes to make and goes great with any cut of beef.

Steak sauce transforms an ordinary steak into a gourmet meal!

There are numerous ways to flavor steak, ranging from a hearty mushroom sauce to homemade spice rubs to bold and savory steak sauce.

What I like best about this sauce is how quickly it comes together and how delicious it is with a variety of meats.

This recipe has only a few ingredients and is a go-to condiment in my house.

STEAK SAUCE

I was given the task of using up 4 pounds of portobello mushrooms a few months ago. You may be wondering why I had so many mushrooms.

Oh, and my Instacart shopper misread my order for four mushrooms and delivered four pounds.

I was traveling at the time and had an order delivered to my house so that I would be ready for the week ahead, which is one of the many reasons I love Instacart.

My husband sent me a photo of our fridge and asked if I planned on selling mushrooms from our house. LOL!

While I adore this grocery delivery service and how it has literally given me more time to spend with my family, mistakes like these do occur.

But, luckily for you, this got me in the kitchen making everything I could to use up the mushrooms!

HOW DO YOU MAKE STEAK SAUCE?

To begin, combine the ketchup, Dijon mustard, horseradish, Worcestershire sauce, hot sauce, and seasonings in a mixing bowl.

Stir everything together until it forms a smooth sauce. Use the sauce right away or store it in the fridge for later use.

STEAK SAUCE FLAVOR VARIATIONS

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This sauce is delicious on its own, but you can add other ingredients to make it your own.

• Garlic lovers, substitute 2 teaspoons sautéed garlic for the garlic powder listed in the recipe.

• Increase the amount of honey to 1 1/2 tablespoons for a sweet and savory flavor.

• Add 1 teaspoon chili powder, 1/4 teaspoon cumin, 1/4 teaspoon coriander, and 1 teaspoon lime juice to taste.

• Asian Style: Substitute low sodium soy sauce for the Worcestershire sauce. 1/4 teaspoon ground ginger and 1 teaspoon toasted sesame oil

• Spicy: Increase the heat by adding more hot sauce, buffalo wing sauce, or sriracha sauce to taste. 2 teaspoons of canned chipotle peppers are another option.

• Creamy: For a creamier sauce, add 1/3 cup mayonnaise.

WHAT CONDIMENTS GO WITH STEAK?

Steak sauce is a classic accompaniment to beef, but there are many other options to try.

• Compound Butter: Combine softened butter with herbs, garlic, spices, and other flavorings such as lemon zest to make compound butter. 2 teaspoons of butter on top of the cooked steaks.

• Herb Sauce: Fresh herbs are the ideal complement to a rich steak. Make a pesto with basil or gremolata with parsley.

• Salsa: Steak pairs well with a variety of salsas, including salsa verde, pico de gallo, and even fresh pineapple salsa.

• Tapenade: I like to top a steak with a scoop of olive, artichoke, or sun dried tomato tapenade.

• Aioli: Combine mayonnaise, garlic, herbs, and spices to make a creamy dipping sauce for your meat.

HOMEMADE STEAK SAUCE MAKES A GREAT GIFT

This recipe is easily doubled, tripled, or quadrupled. Divide it into small bottles, label them, and give them as a great gift.

The sauce can be stored in the refrigerator for up to 2 weeks and frozen for up to 2 months.

Nothing beats a perfectly prepared steak, whether at home or at the best steakhouses in the United States and beyond.

HOW LONG DOES HOMEMADE STEAK SAUCE LAST?

Allow the steak sauce to cool completely before storing it. Then place it in an airtight container and place it in the refrigerator.

It can last up to a week. You can also freeze them for up to 3 months in airtight freezer-safe bags.

TIPS FOR THE PERFECT SAUCE

• I use jarred refrigerated horseradish because it’s convenient and delicious. This is the secret ingredient that truly distinguishes the sauce.

• Look for ketchup that does not contain high fructose corn syrup; the flavor will be improved.

• This sauce will keep in an airtight container in the fridge for up to a week. You can also store the sauce in the freezer for later use. Simply place the sauce in the refrigerator to thaw before using.

• While this sauce is obviously delicious with steak, I also use it on grilled chicken, pork tenderloin, and hamburgers. It’s also delicious as a dip for french fries!

Frequently Asked Questions

Smooth and Smoky Homemade Steak Sauce Recipe

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(3 votes, average: 4.33 out of 5)
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4.3 from 3 reviews

• Author: Jamasine J
• Prep Time: 5 minutes
• Cook Time: 1 minute
• Total Time: 6 minutes
• Yield: 12 servings

Print Recipe

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Description

Homemade Steak Sauce is tangy, lightly sweetened, and slightly smoky. This sauce is all the best parts of A-1 and Heinz 57 sauce flavors, made at home, and is ideal for steak dipping and burger topping.

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Ingredients

• 1/2 cup ketchup
• ▢1 large garlic clove minced
• ▢2 tablespoons water
• ▢2 tablespoons plain vinegar or white wine vinegar
• ▢1 1/2 tablespoons lemon juice
• ▢1 tablespoon soy sauce
• ▢1 tablespoon light brown sugar
• ▢1/2 tablespoon dijon mustard
• ▢1/4 teaspoon red pepper flakes

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Instructions

In a small saucepan, combine ketchup, garlic, water, vinegar, lemon juice, soy sauce, brown sugar, mustard, and red pepper and bring to a boil.

Cook for 30 minutes, stirring occasionally, on a low heat. The sauce will thicken and slightly reduce.

Allow to cool before transferring to an airtight container. Refrigerate until ready to use. Enjoy!

Notes

none

• Category: Sauce
• Method: Steak
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 52kcal
• Sugar: 9g
• Sodium: 578mg
• Fat: 1g
• Saturated Fat: 1g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g

Keywords: Homemade steak sauce recipe, steak sauce, easy steak sauce recipe, steak sauce recipe

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You’ve already spent a lot of money on the steak, so you might want to use something less expensive for the sauce, without sacrificing flavor. You’ve come to the right place if that’s what you’re looking for.

This copycat A1 steak sauce recipe is not only inexpensive, but it also uses pantry staples.

There may be a few of them, but I’m sure you have them already!

Aside from the ingredients, you’ll only need a bowl, a spoon, and 2 minutes. It doesn’t get any simpler than that.

Want to make a sweet, tangy, smoky steak sauce that’s even better than the original? This is the only recipe you’ll need.

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A1 STEAK SAUCE RECIPE

A1 steak sauce has been around since the nineteenth century. It contains ketchup, mustard, vinegar, orange juice, raisins, and corn syrup.

The sauce has a distinct flavor that compliments steaks, hamburgers, meatloaf, and any other meat dish you can imagine.

What’s the catch? It’s not cheap. It also contains a slew of preservatives, including potassium sorbate and xanthan gum.

Fortunately, A1 steak sauce is simple to make without all of the artificial ingredients.

With this recipe, you can enjoy the classic sauce’s goodness not only at a lower cost, but also without the preservatives.

HOW LONG DOES HOMEMADE STEAK SAUCE LAST?

Allow the steak sauce to cool completely before storing it. Then place it in an airtight container and place it in the refrigerator.

It can last up to a week. You can also freeze them for up to 3 months in airtight freezer-safe bags.

WHAT ARE THE INGREDIENTS IN STORE-BOUGHT A1 SAUCE?

We’re all aware that store-bought foods can contain a slew of questionable ingredients that we’ve never heard of, let alone want to put into our bodies.

Unfortunately, store-bought A1 sauce is no exception, with corn syrup as the third ingredient, followed by Potassium Sorbate and Xanthan Gum.

Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices & Herbs, Dried Garlic & Onion, Caramel Color, Potassium Sorbate, Xanthan Gum.

Doesn’t that sound unappealing? Right? That’s why I’m so excited to share this copycat recipe with ingredients that won’t leave you scratching your head looking for definitions.

If you want to avoid those unknown ingredients while also improving the flavor of your steak sauce, it’s worth the extra time to make this copycat A1 steak sauce recipe.

HOW TO MAKE HOMEMADE STEAK SAUCE?

1. Except for the orange, combine all of the ingredients in a saucepan. Squeeze the orange juice into the saucepan, followed by the juiced orange segments.

2. Bring to a boil, then reduce to a simmer. Remove and discard the orange segments after a few minutes.

3. Continue to simmer for 10 minutes, stirring occasionally. Strain the mixture through a fine mesh strainer (make sure to strain into a measuring cup or other container!) and push all the liquid out of the chunky bits with a spoon or spatula.

4. Finally, return the sauce to the pan and bring it back up to a simmer. Reduce, stirring occasionally, until the desired level of thickness is reached, and serve.

INGREDIENTS

The original A1 sauce is made up of a dozen ingredients, some of which are difficult to spell and pronounce.

By using only the most basic pantry ingredients, this recipe keeps things simple. Here’s everything you’ll need:

• Ketchup. The sauce’s sweet and tangy base. Stick to high-quality brands like Heinz and Del Monte.
• Mustard Yellow. The mustard seeds, turmeric, and vinegar combine to make this condiment tart and tangy. It works well with the sweetness of the ketchup.
• Worcestershire sauce Because of the umami goodness. Anchovies, soy sauce, tamarind, vinegar, molasses, and sugar are also ingredients in Worcestershire sauce. What a medley of flavors!
• Vinegar. For a light tang that cuts through the sweetness of the ketchup. Use apple cider vinegar for the best results.
• The hot sauce. To add a little zing to the proceedings.
• Season with salt and pepper. Depending on your preferences.

TIPS FOR THE BEST SAUCE

• The longer it sits, the more flavorful it becomes. Allow the sauce to sit for at least 30 minutes to allow the flavors to blend.
• Homemade steak sauce keeps well if properly stored. Refrigerate sauce in a tightly sealed jar for up to two weeks.
• Keep it in the freezer for a longer shelf life! Frozen sauce can be stored for up to two months. That is why it makes an excellent gift.
• This recipe easily doubles or triples in size. You can also cut it in half to make a smaller batch.
• Aside from meats, the sauce can also be used for dipping. Fries, wings, and onion rings have never tasted so good.
• The sauce can also be used to make vegan dishes taste like meat. Check out how it changes the flavor of tofu and mushroom burgers!
• Feel free to substitute brown or dijon mustard for the yellow mustard.

CAN I USE THIS AS A MARINADE? 

Certainly, but you’ll need to make a few changes.

When the sauce is finished, stir in 2 tablespoons of oil, minced garlic cloves, and a dash of ground pepper. Before cooking, soak the meat in the sauce for an hour.

VARIATIONS

This recipe has already been tried and tested, but you can change things up by adding more ingredients. Here are a few ideas:

• Add some horseradish for a bit of a kick. It’s very strong, so only use a small amount, about 1/4 teaspoon.
• For an Asian twist, substitute wasabi for the horseradish. Instead of salt, use soy sauce and season with sesame oil and ginger.
• Skip the hot sauce for a kid-friendly sauce.
• A splash of orange juice adds a bright citrus flavor.
• Cayenne pepper, sriracha, chipotle peppers, or buffalo wing sauce can be added for extra heat.
• For a smoky barbecue flavor, add 1/2 teaspoon liquid smoke.
• For added flavor and aroma, add 2 teaspoons sautéed minced garlic. Garlic powder also works.
• Add chili powder, cumin, coriander, and a splash of lime juice for a Mexican twist.
• Do you prefer something creamier? Mayonnaise, sour cream, or Greek yogurt will suffice.
• For an earthy flavor, add fresh herbs such as rosemary, parsley, thyme, and basil.

FUN FACTS ABOUT A1 STEAK SAUCE

• Have you ever wondered how the famous sauce got its name? As it turns out, this sauce was named after Britain’s King George IV, who was introduced to it by Chef Henderson William Brand in 1824. He was so taken with it that he dubbed it “A1.”

• In 2001, Meat Loaf, an American rock singer, appeared in a TV commercial to promote the sauce. The original slogan was “A1 — makes beef sing,” but it was changed in the commercial to “Makes Meat Loaf sing.”

• This sauce is so versatile that it can even be used to repair scratches on furniture! You can also use it to shine your shoes.

• I’ve never tried it, but it’s said to help with itching from insect bites.

• You can use it to remove stains from copper and brass because it contains vinegar and tomato (from the ketchup).

Frequently Asked Questions

Easy Homemade A1 Steak Sauce Recipe [Copycat]

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(3 votes, average: 4.67 out of 5)
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4.7 from 3 reviews

• Author: Jamasine J
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 12 servings

Print Recipe

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Description

In no time, you can make your own copycat A1 Steak Sauce at home using only natural ingredients! Delicious and simple homemade steak sauce!

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Ingredients

• 1/2 cup water
• 1/2 cup balsamic vinegar
• 1/4 cup gluten free Worcestershire sauce
• 1/4 cup organic ketchup
• 1/4 cup dijon mustard
• 1/4 cup organic raisins
• 1/2 teaspoon celery seed
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 pinch cayenne pepper
• 2 cloves garlic smashed
• 1/8 large yellow onion cut into chunks
• 1 small navel orange or 1/2 large orange, cut in half

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Instructions

1. Except for the orange, combine all of the ingredients in a saucepan.
2. Squeeze the orange juice into the saucepan, followed by the juiced orange segments.
3. Bring to a boil, then reduce to a simmer for 5 minutes. Remove and discard orange segments after 5 minutes.
4. Continue to simmer for 10 minutes, stirring occasionally. Strain the mixture through a fine mesh strainer into a measuring cup or other container.
5. Push all of the liquid out of the chunky bits with a spoon or spatula.
6. Return the sauce to the pan and bring it back up to a simmer. Reduce for another 5 to 7 minutes, stirring occasionally, or until desired thickness is reached.
7. It is important to note that the sauce tastes different when it is warm, so allow it to cool completely before adjusting the spices. Enjoy!

Notes

Don’t forget your catcher bowl/cup when straining! You don’t want to pour all of your sauce down the drain while separating it from the ingredients that are no longer needed.

To fully appreciate the sauce’s flavor, allow it to cool completely. The flavors will change as it cools, so try to avoid taking those initial taste tests, even if it’s difficult.

• Category: Marinades
• Method: Steak
• Cuisine: American

Nutrition

• Serving Size: 12 servings
• Calories: 39 kcal
• Sugar: 4g
• Sodium: 259mg
• Fat: 1g
• Carbohydrates: 9g
• Protein: 1g

Keywords: Copycat A1 steak sauce, a1 steak sauce recipe, steak sauce, homemade steak sauce

source: https://www.everydaymaven.com/paleo-steak-sauce-homemade-a1/