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Deliciously Tender Sous Vide Sirloin Steak Recipe [2022] (Super Easy)


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  • Author: Jamasine J
  • Prep Time: 5 minutes
  • 10 minutes:
  • Cook Time: 1 hour and 2 minutes
  • Total Time: 1 hour and 17 minutes
  • Yield: 2 servings 1x

Description

Sous Vide Sirloin Steak is a no-fuss, no-fail recipe for cooking this family-sized beef cut, resulting in a super tender, juicy, flavorful dinner! With only 5 minutes of prep time, the sous vide machine precisely cooks the sirloin steak to your desired temperature; no more overcooked edges with an undercooked center!


Ingredients

Scale
  • 1 sirloin steak (1 pound, about 1 inch thick)
  • 1/2 teaspoon coarse salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1 tablespoon olive oil divided
  • 2 cloves garlic minced (2 teaspoons)
  • fresh herbs such as thyme or rosemary, optional

Instructions

  1. Pre-heat the sous vide water bath by filling the sous vide container or a large pot halfway with water and setting the Sous Vide Precision Cooker to (135°F/57°C) for medium-rare doneness. See the note below* if you want to cook it differently. (It’s best to place the container on a cutting board or pad to avoid burning the counter surface.)
  2. Season the steak by rubbing it all over with 1/2 tablespoon oil.
  3. Season both sides with salt, pepper, minced garlic, and herbs, if using.
  4. To sous vide the steak, place it in a zip-lock bag with the seasoned sirloin steak. (If you have a vacuum sealer, you can also use vacuum seal bags.)
  5. Seal the bag except for one corner and slowly lower it into the water bath. Make certain that everything below the zip-line is submerged in water. Then, seal the remainder of the bag. (If the water is too hot, use kitchen tongs to help push the bag down.)
  6. Place the bag in the water bath, making sure it is completely submerged.
  7. For a 1-inch sirloin steak, cook for 1 hour. (It takes 1.5 hours to measure 1.5 inches and 2 hours to measure 2 inches.)
  8. When the timer goes off, remove the bag from the water bath and place it in the fridge or an ice bath to sear the steak. Allow it to cool for about 10 minutes.
  9. Remove the steak from the ziplock bag and pat dry with paper towels. (It is critical to completely dry the surface; otherwise, it will interfere with the searing.)
  10. If necessary, season with additional salt and pepper.
  11. Melt the butter in a cast-iron skillet over medium-high heat. Pour in the remaining olive oil. When the pan is hot, add the steak and sear for 1 minute per side. (Alternatively, you can sear the steak quickly on the grill.)
  12. Serve with potatoes and vegetables, sliced against the grain.

Notes

NOne

  • Category: Beef
  • Method: Sous Vide
  • Cuisine: American

Nutrition

  • Serving Size: 2 servings
  • Calories: 220kcal
  • Sugar: 1g
  • Sodium: 647mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 65mg

Keywords: Sous vide sirloin steak recipe, sous vide beef sirloin, sous vide steak, sous vide recipe

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