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Perfectly Moist Sous Vide Pork Loin Recipe

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  • Author: Jamasine J
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours and 10 minutes
  • Yield: 6 servings 1x


This Sous Vide Pork Loin is by far the best way to cook a pork loin roast, resulting in a tender and juicy dinner. Simply season, sous vide, and sear the pork loin for the most delicious and flavorful pork loin! Results are guaranteed every time!



Pork Loin

  • 3 lbs pork loin roast boneless
  • 1 tablespoon olive oil

Dry Rub

  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika or smoked paprika
  • 1 tablespoon garlic powder
  • fresh rosemary sprigs


  1. Set the Sous Vide Precision Cooker to 140°F (60°C) to pre-heat the sous vide machine.
  2. To make the dry rub seasoning, combine garlic powder, paprika, salt, and pepper in a mixing bowl.
  3. Season the pork loin: Rub the seasoning all over the pork loin.
  4. Place the seasoned roast in a zip-lock bag and vacuum-seal it (or vacuum-sealer). If you’re using a zip-loc bag, seal it with the water displacement technique.
  5. Sous vide cook pork loin: Place the bag in the warm water bath of a sous vide machine and cook for 3 hours. Remove the bag from the water when the timer goes off.
  6. Remove the roast from the bag and pat dry with paper towels before searing. Sear for 1-2 minutes per side, just long enough to caramelize the outside. If necessary, season with more salt and pepper. Serve by slicing against the grain.



  • Category: Pork
  • Method: Sous Vide
  • Cuisine: French


  • Serving Size: 6 servings
  • Calories: 326kcal
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 51g
  • Cholesterol: 143mg

Keywords: Sous vide pork loin, pork loin roast, sous vide recipe, sous vide pork loin recipe

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