Loading...Description
Sous vide bacon is cooked overnight or for up to 24 hours and is the best bacon you’ve ever had. When bacon is cooked sous vide, it retains all of the flavor, meatiness, and juiciness that we love in bacon.
Ingredients
Scale
- 1 pound bacon (thick cut)
Instructions
How to Cook Bacon in the Oven:
- Seal a zip top bag or a vacuum bag with thick cut bacon.
- Set the temperature of the sous vide water bath to 147°F/63.8°C.
- When water comes to temperature, submerge the bag completely in the water.
- Cover the sous vice container to reduce evaporation.
- Cooking time: 8 to 24 hours
- Remove the bacon from the water and allow it to cool to the touch.
- Separate the bacon strips to avoid them from sticking together as the cool completely.
Notes
For 5 minutes, heat a cast iron or heavy bottom pan over medium high heat. Pan may emit smoke.
Sear the bacon for 2-3 minutes per side, or until it reaches the crispness you desire.
Remove from the pan and place on a plate lined with paper towels.
- Category: Beef
- Method: Sous Vide
- Cuisine: French
Nutrition
- Serving Size: 6 servings
- Calories: 354kcal
- Sodium: 1273mg
- Fat: 27g
- Saturated Fat: 9g
- Carbohydrates: 1g
- Protein: 26g
Keywords: Sous Vide, Beef, Bacon Beef, Bacon Beef Recipe