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Fall-of-the-Bone Sous Vide Baby Back Pork Ribs

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  • Author: Jamasine J
  • Prep Time: 10 minutes
  • Cook Time: 10 hours
  • Total Time: 10 hours and 10 minutes
  • Yield: 4 servings


Baby back ribs that fall off the bone are made tender with low and slow heat using the sous vide method and charred on the grill.


  • 1 rack baby back ribs
  • 1/4 cup yellow mustard
  • 1/4 cup liquid smoke
  • 1/2 cup BBQ Rub
  • BBQ Sauce optional


  1. Place the sous vide machine in a water bath and set the temperature to 1650F.
  2. Using a sharp knife, cut the rack of ribs into four equal pieces.
  3. Brush both sides of the ribs with the yellow mustard and liquid smoke mixture.
  4. Evenly distribute the BBQ rub over both sides of the ribs.
  5. Brush the ribs with the mustard-smoke mixture.
  6. Place the rib section in vacuum bags or heavy-duty freezer bags, and remove as much air as possible from the bags.
  7. Cook the sealed ribs in the sous vide setup for 9 hours. Try 6 to 7 hours for less tender ribs.
  8. When the ribs are done cooking, remove them from the water.
  9. Remove from the bags without rinsing or drying.
  10. If desired, char the ribs on a two-zone grill or under the broiler.
  11. Before charring the ribs, brush them with BBQ sauce.


Reduce cooking time for less tender ribs.

  • Category: Pork
  • Method: Sous Vide
  • Cuisine: American


  • Serving Size: 4 servings
  • Calories: 408kcal
  • Sugar: 1g
  • Sodium: 165mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Carbohydrates: 19g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 98mg

Keywords: Sous vide recipe, sous vide, sous vide baby back pork ribs, baby back pork ribs recipe

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