Loading...Description
How to Perfectly Cook Asparagus Sous Vide. Bright green spears that are perfectly cooked. With three flavoring options: garlic, parmesan, or lemon.
Ingredients
Scale
- 1 asparagus bunch (about 1 pound)
- 2 tbsp. melted butter
Parmesan:
- 1/4 cup parmesan cheese, grate
Lemon:
- 1 tangerine (zested and juiced)
- seasoned with salt and pepper (to taste)
Garlic:
- 2 garlic cloves (minced or grated)
Instructions
- Preheat the sous vide to 180°F.
- Trim the asparagus’s woody ends.
- Place the asparagus, butter, and a couple of heavy butter knives or spoons in a FoodSaver bag and vacuum seal. You can also use a ziploc bag and the water displacement method. (The butter knives help to weigh down the bag in the water.)
- Cook for 8 to 12 minutes, according to the cooking chart below.
- Remove from the water bath and season with salt and pepper before serving.
Parmesan:
- After cooking, sprinkle with parmesan cheese and season with salt and pepper.
Lemon:
- Season with salt and pepper and top with lemon zest and juice.
Garlic:
Before sealing, mix garlic and butter into the bag of asparagus.
Notes
Time to Cook:
- 8 Minutes for Pencil Thin Asparagus
- 10 minutes for medium asparagus
- 12 minutes for thick asparagus
- Category: Chicken
- Method: Sous Vide
- Cuisine: French
Nutrition
- Serving Size: 4 people
- Calories: 88kcal
- Sodium: 146mg
- Fat: 8g
- Carbohydrates: 3g
- Protein: 3g
- Cholesterol: 21mg
Keywords: Sous vide, egg oild
