How long does it take to braise stew meat?

Cook, covered, over low heat on the stovetop or in a 300°F oven, until the meat is fork-tender. 1 1/2 to 3 hours in the oven.

How long should stew meat cook?

Cook, scraping the pan with a wooden spoon to loosen any browned bits, over medium-high heat. Combine the beef, beef broth, and bay leaves in a mixing bowl. Bring to a boil, then lower to a low heat. Cook, covered, for 1 1/2 hours, skimming broth occasionally, until the beef is tender.

What is braised beef made of?

Tender braised beef made simple in a Dutch oven with chuck roast, onions, celery, carrots, and fresh herbs in beef broth with a splash of red wine. This goes great with creamy mashed potatoes and Easy Sweet Maple Dinner Rolls.

Do you cover meat when braising?

Cooking the meat with steam speeds up the process but results in less flavorful meat and sauce. The exposed meat can also roast and brown in an uncovered oven braising. It does, however, imply that you should turn the meat every now and then during cooking to ensure even browning and moist meat.

Simple Braised Beef Recipe [Saucy-licious!]

Description

Get this simple braised beef recipe for savory-sweet tender chunks of beef that are rich in flavor and spices. Chowking’s braised beef rice toppings inspired this dish.

Ingredients

Scale

2 tablespoons oil
1 medium onion – chopped
1–2 cloves garlic – minced
1 pound beef brisket – cut into cubes
2–3 cups water
4 tablespoons soy sauce
3–4 pieces star anise
3–4 pieces cloves
2 pieces bay leaves
2 tablespoons brown sugar
¼ teaspoon ground pepper
1 cup carrot – cut round about an inch thick
½ tablespoon cornstarch – dissolved in ¼ cup water
spring onions – chopped, for garnish

Instructions

In a medium-sized pot, heat the oil. Then, sauté the garlic and onion until they are slightly tender. Add the beef chunk and sear it in hot oil on all sides, about 5-7 minutes total.

Bring the remaining ingredients, except the carrots, cornstarch, and spring onions, to a simmer, then cover with a lid and reduce to a low heat. Allow it to cook for 40-50 minutes, or until the meat is tender with a fork. If the beef is not yet tender, you may need to add some water.

Stir in the carrots and cornstarch mixture and cook for 5 minutes, or until the sauce has reduced and thickened.

Garnish with chopped spring onions and serve on top of steaming rice bowls.

Notes

None

Category: Beef
Method: Beef
Cuisine: Filipino

Nutrition

Serving Size: 3 servings
Calories: 409kcal
Sugar: 11g
Sodium: 1509mg
Fat: 21g
Saturated Fat: 4g
Carbohydrates: 20g
Fiber: 2g
Protein: 35g
Cholesterol: 93mg

Keywords: Braised beef recipe, beef recipe, braised beef, easy braised beef