This sous vide duck confit requires little effort to prepare while cooking low and slow, yielding fork-tender meat with crispy skin. Duck is one of those things that I usually only order at fine dining establishments, with confit being my go-to. Because the duck is usually cooked for a long period of time, it simply […]
Smooth Sous Vide Crème Brûlée (With Or Without Mason Jars)
Crisped Sous Vide Duck Breast Recipe (Step-by-Step Guide)
Every time, this sous vide duck breast recipe cooks the duck to juicy, tender perfection. When served with fluffy garlic mashed potatoes and braised leeks simmered in thyme and white wine, you’ll feel like a gourmet chef (but it’s easy and fun, I promise). WHY SOUS VIDE DUCK BREAST? Recommended: Best Bottled Italian Dressing For […]
Sous Vide Corned Beef Recipe [Tender and Flavorful]
Corned beef cooked sous vide is tender and flavorful. The salt-cured corned beef brisket is rubbed with pickling spice and slow-cooked in a water bath at 175°F. This traditional Irish dish will undoubtedly be the highlight of your St. Patrick’s Day celebration! Make a warm, cheesy Reuben sandwich with it or serve it with cabbage. […]
Sous Vide Carnitas Recipe [Tender]
Sous Vide Carnitas are so moist and tender on the inside while remaining crispy on the outside! Because you can set the temperature precisely to your desired doneness, this recipe is a foolproof and no-fuss way to cook the Mexican pulled pork to the perfect texture. There is no possibility of overcooking. It’s a complete […]
Sous Vide Broccoli Recipe [Easy]
An easy, no-fail method for consistently perfect broccoli! Sous Vide Broccoli is tender and snappy in the center, with a vibrant green exterior. Plus, there are plenty of seasoning suggestions! WHAT IS SOUS VIDE COOKING? Sous vide is a French cooking technique in which food is vacuum sealed in a bag before being cooked to […]
Sous Vide Brussels Sprouts Recipe
These Sous Vide Brussels Sprouts are flavorful and cooked evenly from edge to edge. The sous vide cooking method, followed by a quick sear in the pan, yields the ideal texture: tender in the center and beautifully caramelized and crispy on the outside. This is a no-fail, no-hassle recipe! Ideal as a side dish for […]
Sous Vide Sausage Recipe [Flavorful]
Sous vide sausage has a delicious flavor and a set-it-and-forget-it cooking method, making it a tasty meal that’s ready when you are! Hungry? Continue reading and I’ll show you all of my chef tips and tricks for making perfect sous vide brats or sous vide sausage of any kind every time! Also Read: Difference Between […]
Sous Vide Bone-in Ribeye Recipe [Perfect Steak]
The Perfect Sous Vide Filet Mignon Recipe [With Garlic Butter]
Learn how to make the perfect sous vide filet mignon, which is cooked in a warm water bath at the precise temperature and then seared in a hot skillet. This sous vide beef tenderloin steak is extremely tender, juicy, and flavorful! With a temperature and time chart for different degrees of doneness, such as rare, […]
Homemade Sous Vide Egg Bites Recipe (Like Starbucks)
Sous Vide Egg Bites are healthy, nutritious, and flavorful, with a velvety texture – and they are cooked perfectly EVERY TIME! Whether you need something quick to grab and go or you’re on a low carb or Keto diet, these DIY Starbucks sous vide egg bites are a delicious breakfast that’s perfect for Meal Prep! […]
Super Crispy Sous Vide Chicken Thighs Recipe (Bone in or Boneless)
Crispy Sous Vide Chicken Thighs are juicy, tender, and flavorful. The sous vide method cooks these chicken legs at 165°F for 1 hour to perfection, followed by a quick sear or grill to produce the amazing crispy skin on the outside. With instructions on how to cook from fresh or frozen ingredients. If you enjoy […]
Sous Vide Chicken Drumsticks Recipe [Juicy and Crispy]
Sous Vide Chicken Drumsticks are the simplest way to make juicy, tender, flavorful chicken. There are only three steps: season, sous vide, and sear! These chicken legs are seasoned simply and then sous vide cooked to perfection. When the skin is seared at the end, it crisps up, resulting in the best chicken drumsticks ever! […]
Sous Vide Honey Glazed Carrots Recipe (Tender and Flavorful)
These Sous Vide Honey Glazed Carrots are tender and flavorful carrots that have been perfectly cooked in a honey and butter mixture. Ensured success every time! This recipe is sweet, savory, and full of flavor, and it makes an excellent side dish for a holiday dinner or a weekday meal. Recommended: The Best Cutting Board […]
Sous Vide Cheesecake Recipe [Creamy and Perfect]
For a classic treat, these Sous Vide Cheesecakes are creamy, rich, and smooth, with a graham cracker crust at the bottom. It’s an easy make-ahead dessert recipe with individual servings that’s made in mason jars. The sous vide method allows you to cook the cheesecake to the exact temperature you set, ensuring a perfect crack-proof […]
Lemon Garlic Sous Vide Cod Recipe [Oh-So-Simple]
Lemon Garlic Sous Vide Cod – easy, perfect, and delectable! The sous vide cooking technique eliminates the guesswork and allows you to easily prepare a restaurant-quality fish dinner at home. This no-fail recipe is so simple to prepare, and the fish can be served on tortillas for tacos, potatoes, or pasta for a quick and […]
