If you’re afraid of cooking sea bass, don’t be! The sous vide method is the best way to cook Chilean sea bass. The temperature control ensures that the fish is cooked to perfection from edge to edge. There is no loss of flavor or moisture! If you’re new to sous vide cooking, you’ll be hooked […]
Sweet and Tangy Sous Vide Beef Short Ribs Recipe [2022] (Very Comforting)
Sous Vide short ribs are fall-off-the-bone tender and incredibly simple to prepare. The sous vide method is ideal for cooking tough cuts of meat, such as beef ribs, to the precise temperature you specify, resulting in extremely tender meat. This hearty and comforting sous vide beef ribs recipe can be prepared in advance. Serve with […]
20-Minutes Perfect Sous Vide Shrimp Recipe [2022] (Frozen and Fresh)
This Sous Vide Shrimp recipe yields the most tender and juicy shrimp, which would be impossible to achieve using traditional methods. With the addictive honey garlic sauce, this healthy dinner is ready in 20 minutes and is so flavorful and lip-smacking delicious. There will be no more overcooked and chewy shrimp. You can use fresh […]
Deliciously Tender Sous Vide Sirloin Steak Recipe [2022] (Super Easy)
Sous Vide Sirloin Steak is a no-fuss, no-fail recipe for cooking this family-sized beef cut, resulting in a super tender, juicy, flavorful dinner! The sous vide machine precisely cooks the sirloin steak to your desired temperature; no more overcooked edges with an undercooked center! It’s the most dependable method for getting the perfect steak every […]
Effortless Prime Rib Roast Sous Vide Recipe [2022] (Perfect Cook)
Sous vide prime rib removes all of the guesswork from preparing the perfect prime rib roast. The most succulent and juicy roast beef is surrounded by a herb crust and cooked to your desired doneness. This amazing cut of meat, also known as a standing rib roast, boneless rib roast, or ribeye roast, is usually […]
Juicy Sous Vide Ribeye Steak Recipe [2022] (So Tender)
These Sous Vide Ribeye Steaks are cooked to perfection in a warm water bath and then quickly butter-basted in the skillet for a beautiful and flavorful brown crust. It’s so tender and juicy, and it’s so easy to make at home. It’ll make you think of your favorite steakhouse! Recommended: Best Salad Spinner To Buy […]
Savory Sous Vide Pork Ribs Recipe [2022] (24 Hours)
Fall-of-the-Bone Sous Vide Baby Back Pork Ribs [2022] (Recipe)
These sous vide baby back ribs will transport your taste buds to Valhalla. We don’t say that lightly. For this recipe, we use our secret spice blend to enhance the flavor of the baby back ribs. We guarantee that this will send you on a one-way trip to Flavortown. Then, just before serving, we brush […]
Cloudy Scrambled Eggs Sous Vide Recipe [2022] (So Fluffy!)
When you take your first bite of these sous vide scrambled eggs, you’ll think of cloudy, light, and fluffy. There are numerous theories surrounding scrambled eggs. There’s the fast-and-furious theory, the slow-and-steady method, and pretty much everything in between. This modern version is inspired by a Heston Blumenthal method in which the eggs are cooked […]
Sous Vide Salmon Recipe [2022] (Perfectly Tender)
Please allow me to impress you with my perfectly tender Sous Vide Salmon. The salmon is cooked to the temperature you specify, leaving it moist, buttery soft, and flaky. This sous vide salmon recipe is healthy, flavorful, and simple to season with your favorite spices. Cooking salmon can be intimidating because it is even more […]
Sous Vide Scallops With Lemon Butter Recipe (Quick and Easy)
Much less expensive than going out to eat, but even better than chef-made scallops! Scallops sous vide with lemon and butter sauce are juicy on the inside and crispy on the outside. Cooking first in the sous vide cooker, then quickly searing at the end for tender-crisp scallops every time! It’s the simplest way to […]
Best Flavorsome Sous Vide Pork Shoulder [2022] (24 Hour Recipe)
Sous vide pork shoulder is a stress-free method for making the best pulled pork. The simple, hands-off technique of sous vide cooking for 24 hours followed by smoking for a few hours with your preferred hardwood yields a texture of smoked pulled pork than other traditional cooking methods cannot achieve. I make this style of […]
Mouthwatering Sous Vide Rack of Lamb Recipe [2022] (with Garlic Herb)
Sous Vide Rack of Lamb is an elegant and mouth wateringly delicious holiday dinner recipe. The rack of lamb is seasoned with garlic, rosemary, thyme, salt, and freshly ground black pepper before being cooked to medium-rare from edge to edge in a sous vide warm water bath! Suggested: 9 Best Electric Griddle The Best Meat […]
Fried Chicken Sous Vide Recipe 2025 [Crispy and Tender]
Sous Vide Fried Chicken has a crispy, crunchy crust on the outside and tender, juicy meat on the inside. It’s the simplest way to fry chicken because sous vide produces evenly cooked meat, which is then coated in flour and buttermilk and quickly deep fried to golden perfection. Excellent for a potluck or picnic! Recommended: […]
Sous Vide Frozen Chicken Breast Recipe 2025! (Tender-Juicy)
One of the best features of a sous vide machine is Sous Vide Frozen Chicken Breast. It’s simple, convenient, and healthy, and the sous vide chicken is always tender and juicy! After discovering this method, I almost never take the time to thaw frozen chicken again. This frozen chicken recipe is a must-have for any […]
Sous Vide Green Beans Recipe [With Garlic and Oil]
Green Beans Sous Vide with Incredible Flavor and Crispy Texture! This no-fail sous vide green beans recipe, made with just a few simple ingredients, including garlic, makes a delicious side dish to any main meal. I used to despise green beans and string beans until I discovered the sous vide machine, which never overcooks them. […]