Meatballs can never go wrong… Those bite-sized morsels may be the ultimate comfort food. That is why we decided to provide you with this fantastic collection of Meatball Recipes.
The idea of making little round spheres out of ground meat appears to have made its way into a variety of cultures around the world. That’s why there’s so much variety in this post.
TERIYAKI MEATBALLS
These simple teriyaki meatballs are coated in a sweet and savory sauce that is sure to please. This recipe can be ready in less than 30 minutes, making it ideal for busy nights!
See also:
SLOW COOKER FIRECRACKER CHICKEN MEATBALLS
These Firecracker Meatballs are the ideal combination of spicy and sweet. Meatballs in a popular firecracker sauce. Serve them as an appetizer at your next party or as part of a lazy easy dinner night.
CHICKEN MEATBALL NOODLE SOUP
It’s chicken noodle soup with a twist… It’s chicken meatball noodle soup. That familiar cozy comfort bowl containing your favorite meatballs. This soup will become a favorite of yours.
MEATBALL CASSEROLE
This delectable meatball casserole is the first on our list. It’s the ultimate crowd-pleaser: juicy meatballs in a homemade marinara sauce served over creamy mashed potatoes topped with plenty of cheesy goodness! This is a one-pot meal perfect for a cozy comfort night in.
CHEESY ITALIAN MEATBALL SLIDERS
Make your sliders the cheesiest and gooiest they can be. Flavorful Italian meatballs wrapped in hollowed-out toasted garlic butter rolls, smothered in delicious marinara and topped with plenty of mozzarella. What do you think about it all? Try it at your next get-together and watch those cheese pulls fly in all directions.
THE BEST MEATBALL SUB
Meatballs braised in a tomatoey sauce, topped with melty cheese and served in a toasted baguette. Excellent lunch option for leftover meatballs.
CREAMY PARMESAN CHICKEN MEATBALLS
These creamy parmesan meatballs are a unique way to enjoy meatballs the next time you have a craving for them. They’re a quick weeknight meal that the whole family will enjoy. They’re also a great keto-friendly option!
BUTTER CHICKEN MEATBALLS
These Butter Chicken Meatballs will astound you! Big flavor in a creamy, perfectly spiced sauce, and simple meatballs made lean with ground chicken. This recipe is a crowd pleaser whether served as an appetizer, party snack, or main dish.
EASY BAKED MEATBALLS
Simple, traditional Italian meatballs. Some nights, that’s all you need. They’re juicy and flavorful, thanks to ground beef, parmesan cheese, a variety of spices, eggs, and breadcrumbs. They can be paired or served in a variety of ways.
SWEDISH MEATBALLS
Swedish meatballs are the epitome of comfort food. Meat spheres that are tender and perfectly cooked, smothered in the most delectable sauce. You’ll keep returning for more!
MEATBALL BAKED ZITI
Baked cheesy ziti with the simplest homemade meatballs. So easy to make and so delicious. This is comfort food at its finest! Ideal for large groups or when there will be plenty of leftovers. Serve with crusty bread and a glass of your favorite red wine.
ITALIAN WEDDING SOUP
This pot is the stuff that cozy comfort nights are made of. The classic Italian wedding soup. Acini de pepe pasta, beef and pork meatballs, carrots, celery, greens, and parmesan cheese are used in this dish. This soup is bursting with flavor! Enjoy with crusty bread and a glass of wine!
SWEET AND SOUR MEATBALLS (SLOW COOKER)
These sweet and sour meatballs are made from scratch and cooked in the slow cooker with a two-ingredient sauce. The ideal main course or party appetizer that is always a hit! They are the first thing to fly off the table, so be careful.
MOZZARELLA STUFFED MEATBALLS
Mozzarella Stuffed Meatballs are an easy to make side dish for any pasta dinner. Serve them with your favorite jarred sauce or a delicious homemade marinara. If you’re looking for a new way to spice up your spaghetti night, this is it!
TEX MEX MEATBALLS
Tex Mex Meatballs are seasoned with jalapeno, chipotle peppers, cumin, and cilantro before being simmered in enchilada sauce and topped with melted Mexican cheese. This is a delectable appetizer, get-together meal idea, or dinner.
COOK THAT MEATBALL NOW!
So, as you can see, a simple meatball can be prepared in a variety of ways and flavors. These tiny little balls can be enjoyed and served in a variety of ways.
There is a lot to choose from in this fantastic Meatballs Recipes collection.
If you pin or bookmark this page, you’ll never run out of ideas for how to cook that meatball tonight. Try one of these delicious flavors after another, and keep returning to this page!
Print
15 Crave-Worthy Meatball Recipes You’ll Definitely Love! (Meatiest Balls Ever)
(1 votes, average: 5.00 out of 5)
Loading…
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
These creamy parmesan chicken meatballs are a quick weeknight meal that the entire family will enjoy. They’re also a great keto-friendly option!
Ingredients
For Meatballs
- 2lbs ground chicken
- 1.5 cup parsley, chopped
- 1.5 cup parmesan cheese
- 2 eggs
- 3–4 garlics cloves, finely chopped
- 1 tsp onion powder
- 1.5 cup binder (see note 1)
- 1.5 tsp salt
- 1 tsp pepper
For Sauce
- 3 Tbsp butter
- 5–6 garlic cloves, chopped
- 16oz mushrooms, sliced
- 2 cups chicken stock
- 2 Tbsp Worcestershire sauce
- 8oz cream cheese
- 1.5 cup parmesan cheese
- 1/2 cup parsley, chopped
Instructions
The Stovetop Method
- Mix together all of the meatball ingredients. Roll the mixture into balls and place them on a baking sheet lined with parchment paper. (See also note 2)
- Preheat oven to 400 degrees Fahrenheit.
- Bake the meatballs for 17-18 minutes, or until the internal temperature reaches 165°F. Broil them for a few minutes at the end to get some color.
- While the white meatballs bake, melt the butter in a skillet or pan and sauté the mushrooms until soft. Sauté for a few minutes after adding the garlic.
- Cook for a minute after adding the chicken stock and Worcestershire sauce. Whisk in the cubed cream cheese until it is completely dissolved in the sauce. You can break them up with two spoons and then whisk them together. Stir in the parmesan cheese until the sauce is smooth. Cook, stirring constantly, until the sauce thickens. (See also note 3).
Notes
Binders such as breadcrumbs or milk-soaked bread slices can be used. Use almond meal or ground pork rinds for low carb options.
If you have time, place the meatballs in the refrigerator for 30 minutes before baking to allow them to set properly.
You can always add a little more chicken stock if the sauce becomes too thick. If it’s too thin, simmer it for a little longer.
Nutrition
- Serving Size: 8 servings
- Calories: 575kcal
- Sugar: 4g
- Sodium: 1476mg
- Fat: 39g
- Saturated Fat: 18g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 242mg
Keywords: Meatball recipes, easy meatballs recipe, meatballs, different meatballs recipe
