clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

How to Sous Vide Leg Of Lamb from Scratch?

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • Author: Jamasine J
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours and 20 minutes
  • Yield: 10 servings 1x


This recipe is a lamb lover’s dream because it cooks perfectly every time and has a ton of flavor.


  • 4 1/2 pound leg of lambboneless
  • 2 tbsp rosemary
  • 2 tbsp thyme
  • 3 cloves garlicminced
  • 1 tsp smoked paprika
  • 1 1/2 tbsp olive oil
  • 1/2 lemonsliced
  • 2 tsp salt
  • 1 tsp pepper


  1. Begin by preheating your sous vide water bath to 134°F.
  2. To make the herb mixture, finely chop the garlic, rosemary, and thyme and combine them with the salt, pepper, smoked paprika, and olive oil. Half a lemon, cut into rounds
  3. Spread the herb mixture evenly over the lamb, making sure to get into all of the nooks and crannies. Roll the lamb up and tuck three to four pieces of kitchen twine underneath the roast. Truss the lamb by tying the string on top tightly enough to hold the shape of the roast.
  4. Place the lamb, along with the lemon slices, in a sous vide bag and vacuum-seal everything. Place the leg in the water bath for 6 to 8 hours to cook.
  5. When the lamb is done cooking, remove it from the water and plastic bag and pat it dry with a paper towel.
  6. Finish the lamb on a medium high grill for 3 to 5 minutes per side, turning halfway through. The goal is to char the outside of the lamb without overcooking it on the inside.
  7. Allow the lamb to rest for 5 to 10 minutes before serving.
  • Category: Beef
  • Method: Sous Vide
  • Cuisine: American


  • Serving Size: 10 servings
  • Calories: 191kcal
  • Sugar: 1g
  • Sodium: 546mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 82mg

Keywords: Sous vide leg of lambs, leg of lamb, sous vide recipe, sous vide leg of lamb recipe

error: Alert: Content is protected !!