Top Sirloin Steak good for grilling?

Top Sirloin steak is a popular steak choice because of its hearty beef flavor. Grilling top sirloin steak is the best way to prepare it. However, pan-seared top sirloin steak is also delicious, and you can broil top sirloin steak in the oven.

Does top sirloin steak need to be marinated?

Whether you grill or broil your sirloin steak, marinating it first makes it more tender and flavorful. According to the Bastyr Center for Natural Health, marinating meat before cooking may also help reduce the formation of cancer-causing compounds in browned meat.

Is Top Sirloin tough?

A good-sized boneless top sirloin steak can easily feed a family. The disadvantage is that it can be a tough cut of meat if improperly prepared. Fortunately, properly cooking sirloin steak results in a flavorful meal with tender meat.

Do you close the grill when cooking steak?

You can leave the grill open if you're grilling quick-cooking foods like burgers, thin steaks, chops, fish, shrimp, or sliced vegetables directly over the flames. When grilling thicker steaks, bone-in chicken, or whole roasts, keep the lid down, especially if you're using indirect heat.

How to Grill Top Sirloin the Right Way? [2022] (Guide)

Description

I’ve never had a steak that even came close to the ones made with this recipe. If you’re going to eat steak, don’t skimp on the flavor just to save a few calories. This steak melts in your mouth thanks to the butter.

Ingredients

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Instructions

Preheat a high-heat outdoor grill.
Melt butter in a small saucepan over medium-low heat with garlic powder and minced garlic. Place aside.
Season each steak on both sides with salt and pepper.
Grill steaks for 4 to 5 minutes per side, or until done to preference. Transfer to warmed plates when finished. Brush the tops liberally with garlic butter and set aside for 2–3 minutes before serving.

Notes

None

Category: Beef
Method: Steak
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 530kcal
Sugar: 1g
Sodium: 118mg
Fat: 32g
Saturated Fat: 18g
Carbohydrates: 1g
Protein: 57g
Cholesterol: 211mg

Keywords: Top sirloin recipe, steak recipe, grilled top sirloin recipe, grilled top sirloin steak, grilled steak recipe