Description
I’ve never had a steak that even came close to the ones made with this recipe. If you’re going to eat steak, don’t skimp on the flavor just to save a few calories. This steak melts in your mouth thanks to the butter.
Ingredients
Instructions
- Preheat a high-heat outdoor grill.
- Melt butter in a small saucepan over medium-low heat with garlic powder and minced garlic. Place aside.
- Season each steak on both sides with salt and pepper.
- Grill steaks for 4 to 5 minutes per side, or until done to preference. Transfer to warmed plates when finished. Brush the tops liberally with garlic butter and set aside for 2–3 minutes before serving.
Notes
None
- Category: Beef
- Method: Steak
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 530kcal
- Sugar: 1g
- Sodium: 118mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 1g
- Protein: 57g
- Cholesterol: 211mg
Keywords: Top sirloin recipe, steak recipe, grilled top sirloin recipe, grilled top sirloin steak, grilled steak recipe