Round steak does not hold its own in posh, fine-dining establishments alongside its more refined cousins, filet mignon and NY strip.
In the home kitchen, round steak is more convenient.
Top round steaks are leaner and less expensive than well-marbled steaks. Because they aren’t as tender as fine steaks, they respond well to tenderizing marinades and flavor-building slow braises.
These best-rated round steak recipes bring out the best in this economical and family-friendly cut of beef.
WHAT IS ROUND STEAK?
Round Steak is derived from the hind legs of a cow. It’s a lean cut of meat that can be tough if not properly cooked.
Tony’s Meats and Market has a photo of a classic round steak along with a good explanation of the various parts that make up a classic round steak.
WHAT TO DO WITH ROUND STEAK?
For roast beef sandwiches, round steak is frequently purchased at the deli. It’s only cooked until it’s medium rare, then sliced paper-thin.
It can become tough if overcooked, so if you’re not serving round steak for sandwiches, braise it as directed in this recipe.
WHY TENDERIZE STEAK?
Tenderizing the meat before cooking helps to break down the tough connective fibers. This, along with low and slow cooking, will contribute to the tenderness of this low-cost cut of meat.
Pounding round steak with a meat mallet or tenderizer is one of the simplest ways to tenderize it. Make use of the textured side (the smooth side is used for flattening).
The small spikes help to break down the meat’s fibers and connective tissues, making it more tender.
If you’ve ever wanted to channel your inner barbarian and cook a large hunk of meat directly on the coals, without using a grill, this is the recipe for you.
This beef has a flavor that falls somewhere between grilled and smoked, and I’ve got a fantastic garlicky, acidic pepper sauce to go with it. Try it with your favorite sauce, from chimichurri to barbeque. You can’t go wrong with this! Slice it thin and use it to make sandwiches!
This recipe calls for baking in the oven, but a pressure cooker can make a delicious dinner in half the time.
The meat is tender and moist, and the gravy is delicious. I use my pressure cooker instead of baking it in the oven. It goes well with mashed potatoes, rice, or noodles.
This quick stir-fry is ready in an hour! Round steak strips sizzle with green peppers and are served with a savory tomato sauce. A simple meal that differs from the other pepper steak recipes I’ve found.
It tastes even better the next day! I’ve also poured the rice directly into the pot and allowed it to simmer. It absorbs the tomato mixture and tastes especially good this way.
Boneless round steak will be cut into serving-size pieces and cooked with carrots, potatoes, and onions in a mushroom-and-dry-onion-soup-based sauce. Tender and flavorful top round or bottom round steak cooked in a rich gravy with vegetables.
This is a streamlined version of sauerbraten. Browned top round steak strips are simmered in a flavorful vinegar, brown-gravy mixture, and spices. This isn’t traditional Sauerbraten, but it’s a tasty, quick substitute made with round steak.
Serve with buttered noodles. If your crew is particularly hungry, double the recipe. A single recipe is never enough for my four-person family. Finish with a dollop of sour cream.
Tomatoes, green bell peppers, and onions are simmered with round steak. An old family favorite rescued from our 30-year-old cookbook.
This goes well with egg noodles. I use a full green pepper and a teaspoon of paprika, and I increase the tomatoes to a 15 12-ounce can.
Round steak strips and chopped scallions are marinated in soy sauce and garlic before being quickly stir-fried with sesame seeds. If you like the flavor of sesame oil, add it to the marinade. Serve over rice.
Pound round steaks to tenderize them before pan-frying them in evaporated milk and flour. This chicken fried steak has a hint of spice thanks to the addition of green hot pepper sauce. Best with mashed potatoes, gravy, and biscuits.
Thick cut round steak strips baked in a tangy, mouthwatering barbeque sauce. This recipe was handed down to me from my grandmother and is absolutely delicious! It goes great with parmesan potatoes.
This is my go-to recipe for Chinese food when I don’t want to go out. Very simple and delicious. Substituting chicken for the beef also works well. Serve with rice.
Frequently Asked Questions
What is round steak good for?
Despite being slightly tougher, round steak is still very versatile. You can make jerky, ground beef, roasts, steaks, deli meat, stir-fry, and a variety of other dishes.
Is Round Steak good for grilling?
Top round steak is tender but flavorful, unlike some lean cuts. It’s also inexpensive, making it an appealing choice for the grill. When cut into thick slabs, it’s referred to as London broil, but thinner slices are referred to as Swiss steak.
How long does a steak round take to cook?
Cover the pan with a tight-fitting lid and roast for about 3 hours, or until the meat is fork-tender, in a preheated 350o oven. It may take longer than 3 hours to reach fork-tenderness, depending on how thick the roasts are to begin with.
What does round steak taste like?
Beef round is a large primal cut made up of well-exercise muscles from the cow’s leg and rump. If braised or roasted slowly and thinly sliced to enhance tenderness, it tastes very similar to top sirloin.