How To Cook Coulotte Steak? Get the best coulotte steak recipe for searing or grilling this beef cut in a cast iron skillet.
Make super tender, juicy “picanha steak,” with complete instructions on what coulotte steak is and how to cook it. Let’s get started!
Even if you’ve never cooked a steak before, you’ll be able to make this super-juicy coulotte steak recipe the first time you try it!
You’ve come to the right place if you’re looking for a tender beef cut. The coulotte roast is a large boneless cut from the sirloin cap.
A small layer of fat is attached to the coulotte, which keeps the roast moist and flavorful.
This cut is a fan favorite due to its mouthwatering flavor and tenderness. It’s also extremely adaptable.
Roast it whole with a smoky rub, or cut it into smaller steaks against the grain. In any case, it’s certain to make the entire family want a lot of coulottes.
WHY IT’S THE BEST COULOTTE STEAK RECIPE IN THE WORLD
- Fool-proof! Use my tried-and-true methods as well as a meat thermometer.
- Seasoning is kept simple. Only salt and pepper are required.
- See how to sear coulotte steak in a cast iron skillet.
- Discover how to grill it. Coulotte steaks are ideal for grilling due to their marbling.
- Massive flavor!! Huge!! Simple, but juicy, tender, and oh-so-delicious.
WHAT IS COULOTTE STEAK?
It’s a beef cut with a lot of marbling that’s great for stir-frying, making steak sandwiches or tacos, or just eating plain with some jalapeno ranch dressing and tasty potato steak sides.
WONDERING WHERE TO BUY COULOTTE STEAKS?
Shop online butchers and meat delivery services, as well as your local supermarket, and keep an eye out for these names
- Cap steak of top sirloin
- Steak Picanha
- fatty cap
- primal cut sirloin
- rump hat (or some other reference to sirloin butt and bottom)
DO YOU ALWAYS FIND A COULOTTE STEAK FAT CAP?
Although it is a lean cut of beef loin steak, it is almost always cut with a thin layer of fat covering one side of the cut of beef.
In this recipe, you’ll learn how to score the fat cap before searing or grilling it to maximize the juicy flavor it provides.
HOW TO COOK COULOTTE STEAK
This recipe is quick and simple. Let’s start with cooking instructions for coulotte steak in a cast iron pan on the stove…
- Make the seasoning for the coulotte steak. To make the dry rub, combine the salt, black pepper, and garlic powder in a small mixing bowl.
- The coulotte fat cap should be scored. Cut a 1/2-inch perpendicular line across the fat cap. As an example, watch the Sip Bite Go recipe video for coulotte steak.
- Coulotte steak should be seasoned. Spread steak seasoning liberally over the beef cut.
- Sear the coulotte steak. Melt butter in a cast iron skillet over medium-high heat. Add the olive oil and, once hot and shiny and beginning to smoke, add the steak, fat side down (photo A), though we didn’t do that in this photo – whoops! Sear the steak for about 2-3 minutes, or until a brown crust forms on the side of the beef that is in contact with the pan. Flip the steak and sear the other side for 2-3 minutes (photo B), or until the steak develops a brown crust. Sear the edges (using tongs to hold the steak) for 10-20 seconds each to brown them, but no longer than that to prevent the steak from overcooking.
- Check the temperature of the steak with a meat thermometer. In the Sip Bite Go recipe, the steak was cooked to medium rare, almost medium at 135°F-140°F. If the steak has not yet reached the desired temperature, continue flipping it every 20-30 seconds until it does (photo D).
- Rest the steak for 10 minutes on a cutting board before serving. If you’re feeling fancy, top your steak with some tasty compound butter with garlic and herbs to make your taste buds explode. Alternatively, a tablespoon of butter can be added to melt and add juicy flavor.
WANT TO GRILL COULOTTE STEAK?
Use the same method as before, but brush or spray the grill with cooking spray before adding the steak. Cook the steak over high heat (approximately 500°F).
Cook the steak for a few minutes on each side before flipping it until it reaches the desired temperature.
TEMPERATURE CHART FOR STEAK SEARING OR GRILLING
Here’s a temperature chart for grilling or searing steaks in a cast iron pan. The photos show a medium rare or medium coulotte steak cooked at 135 °F – 140 °F.
- The inside of a rare steak (125-130°F) is still red.
- The inside of a medium rare steak (130-140°F) is red to pink.
- The majority of a medium steak (140-150°F) is pink.
- The inside of a medium well steak (150-160°F) is slightly pink.
- A well-done (160°F) steak has no red or pink inside.
Frequently Asked Questions
It’s so simple! My recipe walks you through all of the details, but coulotte steak is simple to make and delicious when cooked in cast iron or on a grill.
Yes! Picanha is simply the Portuguese word for steak. Coulotte steak is extremely popular in Portuguese-speaking Brazil, where it is known as Picanha.
The coulotte steak is a boneless top cap steak. That’s the triangular-shaped cap cut from the top sirloin of the cow’s hindquarters.
Coulotte steak goes well with almost anything; pair it with your favorite starch and a tasty vegetable side dish! Begin your meal with a simple tomato cucumber or strawberry salad. Then serve the main steak dinner entree with an easy pasta side dish or a steak potato side dish, such as my sous vide fingerling potatoes.
inspired by: https://sipbitego.com/coulotte-steak/