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Smooth and Smoky Homemade Steak Sauce Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)


  • Author: Jamasine J
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 12 servings 1x


Homemade Steak Sauce is tangy, lightly sweetened, and slightly smoky. This sauce is all the best parts of A-1 and Heinz 57 sauce flavors, made at home, and is ideal for steak dipping and burger topping.


  • 1/2 cup ketchup
  • 1 large garlic clove minced
  • 2 tablespoons water
  • 2 tablespoons plain vinegar or white wine vinegar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon light brown sugar
  • 1/2 tablespoon dijon mustard
  • 1/4 teaspoon red pepper flakes


In a small saucepan, combine ketchup, garlic, water, vinegar, lemon juice, soy sauce, brown sugar, mustard, and red pepper and bring to a boil.

Cook for 30 minutes, stirring occasionally, on a low heat. The sauce will thicken and slightly reduce.

Allow to cool before transferring to an airtight container. Refrigerate until ready to use. Enjoy!



  • Category: Sauce
  • Method: Steak
  • Cuisine: American


  • Serving Size: 12 servings
  • Calories: 52kcal
  • Sugar: 9g
  • Sodium: 578mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g

Keywords: Homemade steak sauce recipe, steak sauce, easy steak sauce recipe, steak sauce recipe

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