What is steakhouse sauce?

The Bull's-Eye blend of tangy tomato and bell pepper, with a deep chilli aftertaste, is used to make this BBQ sauce for pork chops and steak. Tomato puree, sugar, spirit vinegar, 5% bell pepper, salt, mustard (water, spirit vinegar, mustard seed, sugar, salt), 5% dried onion, modified starch, spices, garlic

Is Worcestershire sauce a steak sauce?

It's also delicious in hamburgers and meatloaf—in fact, in any flavorful ground-meat dish. Worcestershire sauce contains some of the same flavors as steak sauce, but in a more concentrated form. For a steak, add a few spoonfuls to the marinade.

Do you put Worcestershire sauce on steak before or after cooking?

Worcestershire sauce can be used as a marinade. Its primary use is as a seasoning, not as a condiment. It is used in cooking to add flavor. It should never be used on a quality cut of meat that has been properly cooked.

What's Worcestershire sauce made out of?

Worcestershire's distinct flavor is derived from a blend of vinegar, molasses, anchovies, garlic, tamarind extract, chili pepper extract, sugar, and salt, as well as other unspecified "natural ingredients" (which purportedly include cloves, soy, essence of lemons, and pickles).

Best Homemade Steak Sauce Recipe [2022] (Just 5 Minutes)

Name: Smooth and Smoky Homemade Steak Sauce Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: American
Ingredients: 1/2 cup ketchup; ▢1 large garlic clove minced; ▢2 tablespoons water; ▢2 tablespoons plain vinegar or white wine vinegar; ▢1 1/2 tablespoons lemon juice; ▢1 tablespoon soy sauce; ▢1 tablespoon light brown sugar; ▢1/2 tablespoon dijon mustard; ▢1/4 teaspoon red pepper flakes

Description

Homemade Steak Sauce is tangy, lightly sweetened, and slightly smoky. This sauce is all the best parts of A-1 and Heinz 57 sauce flavors, made at home, and is ideal for steak dipping and burger topping.

Ingredients

Scale

1/2 cup ketchup
▢1 large garlic clove minced
▢2 tablespoons water
▢2 tablespoons plain vinegar or white wine vinegar
▢1 1/2 tablespoons lemon juice
▢1 tablespoon soy sauce
▢1 tablespoon light brown sugar
▢1/2 tablespoon dijon mustard
▢1/4 teaspoon red pepper flakes

Instructions

In a small saucepan, combine ketchup, garlic, water, vinegar, lemon juice, soy sauce, brown sugar, mustard, and red pepper and bring to a boil.

Cook for 30 minutes, stirring occasionally, on a low heat. The sauce will thicken and slightly reduce.

Allow to cool before transferring to an airtight container. Refrigerate until ready to use. Enjoy!

Notes

none

Category: Sauce
Method: Steak
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 52kcal
Sugar: 9g
Sodium: 578mg
Fat: 1g
Saturated Fat: 1g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g

Keywords: Homemade steak sauce recipe, steak sauce, easy steak sauce recipe, steak sauce recipe