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Homemade Beef Liver Pate Recipe [30 Minutes]

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  • Author: Jamasine J
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


Recipe for homemade beef liver pate that is also low carb, paleo, and keto! Just three simple ingredients and 20 minutes later, you’ll have a super delicious and nutritious spread (or eat it with a spoon!).


  • 1/2 lb beef liver
  • 1/3 onion
  • 1 tablespoon butter
  • 1 garlic clove
  • 1 teaspoon salt
  • freshly ground pepper


  1. In a medium saucepan, melt the butter.
  2. Sauté the chopped onion and garlic for a few minutes, or until fragrant.
  3. Wash and pat dry the liver. Chop it and toss it with the vegetables. Cook for about 5 minutes, or until the meat is no longer pink.
  4. Transfer all of the ingredients to a food processor after they have been cooked.
  5. Blend until completely smooth. If necessary, add more soft butter or oil.
  6. Transfer to a serving dish and serve with crusty bread or crackers.


Blend in more butter or olive oil as needed.

Instead of fresh garlic, 1 teaspoon garlic salt can be used.

This recipe benefits greatly from truffle butter!

  • Category: Beef
  • Method: Beef
  • Cuisine: American


  • Serving Size: 4 servings
  • Calories: 140kcal
  • Sodium: 597mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Carbohydrates: 4g
  • Protein: 17g
  • Cholesterol: 232mg

Keywords: Beef liver pate recipe, homemade beef liver pate recipe, beef liver pate, beef recipe

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