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Restaurant-style Hibachi Steak Recipe [2022] (Super Easy!)

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  • Author: Jamasine J
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 2-4 servings 1x


Try hibachi steak at home with a buttery sirloin steak in a rich Asian-inspired sauce that takes only 10 minutes to prepare.


  • 1 lbboneless steak like sirloin/fillet, cut into bite-sized pieces
  • 1 tablespoon butter
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon sesame oil


  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons teriyaki sauce/mirin
  • Pepper to taste


  1. Set aside the sauce ingredients after combining them.
  2. Melt the butter and toss in the garlic over medium-high heat. Cook for about a minute, or until fragrant.
  3. Toss in the steak bites to combine.
  4. Pour in the sauce and toss to thoroughly coat the meat.
  5. Stir-fry for 5 minutes, or until the sauce has thickened and the beef is seared.
  6. Serve immediately with hibachi rice, hibachi noodles, or hibachi vegetables and a drizzle of sesame oil.
  7. Enjoy!


Cooking time for a medium rare steak is about 2 minutes, or until just browned. Cook for 3 minutes on medium, or until a piece of steak pressed with a spoon has some resistance. 4-5 minutes for well done, or until the steak feels firm.

Use leftover rice that you made ahead of time for the best fried rice. Buy precooked rice from the grocery store to get even more restaurant-quality rice.

  • Category: Beef
  • Method: Grill
  • Cuisine: American


  • Calories: 529kcal
  • Sugar: 3g
  • Sodium: 1735mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 131mg

Keywords: Steak, Hibachi Steak, Recipe

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