How do you make stew meat juicy?

Chuck meat is the best choice for beef stew, but it's also a tough cut that requires time to break down and become tender. If you rush the cooking time, the beef will be tough and chewy. Follow this tip: Cook the stew low and slow for about two hours to get really tender meat.

How do I make my stew taste richer?

For extra savory (or umami) flavor, try adding soy sauce or Worcestershire sauce, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness, or chili powder or smoked paprika for spice and depth.

What can I use to thicken beef stew?

A medium-thick, viscous stew can be made with one tablespoon cornstarch per cup of liquid. In a small bowl, combine equal parts cold water and cornstarch and whisk thoroughly to combine.

What are the best potatoes for stew?

Waxy potatoes, also known as boiling potatoes, hold up well in soups and stews. These have thin skin, a high moisture content, and a low starch content. Low-starch, high-moisture potatoes hold together better. Yukon Gold potatoes have a medium starch content and hold their shape well in soups.

Easy Hawaiian Beef Stew Recipe [2022] (Hearty Dish)

Name: Easy Hawaiian Beef Stew Recipe [2022] (Hearty Dish)
Prep time: 15 min
Cook time: 2 h
Total time: PT-484054H46M32S
Cuisine: Hawaii
Ingredients: 1 pound beef stew meat (boneless chuck roast, cut into 1-inch cubes); 1 medium onion, chopped; 3-5 garlic cloves, smashed; 1 tablespoon tomato paste; 1 28-ounce can whole peeled tomatoes; 2 dried bay leaves; 3 celery stalks, chopped; 2 medium carrots, chopped; 2 medium potatoes, chopped

Description

In Hawaii, Hawaiian beef stew is referred to as “local beef stew.” It’s hearty and filling, with tender beef, carrots, and potatoes. Best served with a large bowl of rice.

Ingredients

Scale

1 pound beef stew meat (boneless chuck roast, cut into 1-inch cubes)
1 medium onion, chopped
3–5 garlic cloves, smashed
1 tablespoon tomato paste
1 28-ounce can whole peeled tomatoes
2 dried bay leaves
3 celery stalks, chopped
2 medium carrots, chopped
2 medium potatoes, chopped

Instructions

In a pot, heat 1 tablespoon of oil. Pat the beef dry, lightly salt it, and brown it on all sides over medium-high heat. Remove the beef to a plate once it has browned.
If necessary, add more oil to the pot. Sauté the onions and garlic for 3-5 minutes, or until golden brown.
Mix in the tomato paste. Cook for another 2 minutes, or until the tomato paste becomes a darker, brick red color.
Combine the whole peeled tomatoes, bay leaves, and 1/2 cup water in a mixing bowl. Reintroduce the beef. Bring the water to a boil. Then reduce the heat to low. Cover and leave to simmer for an hour.
Remove the lid and return the heat to medium-high. Combine the celery, carrots, and potatoes in a mixing bowl. If necessary, add more water (you want to be sure all the meat and vegetables are covered). Bring the water to a boil. Then reduce the heat to low. Simmer for another hour with the lid on. Season with salt and black pepper to taste.
Serve with a large bowl of hot rice.

Notes

None

Category: Beef
Method: Beef
Cuisine: Hawaii

Nutrition

Serving Size: 3 servings
Calories: 445kcal
Sugar: 9g
Sodium: 1888mg
Fat: 15g
Saturated Fat: 3g
Carbohydrates: 40g
Fiber: 5g
Protein: 38g
Cholesterol: 89mg

Keywords: Beef stew hawaii, local beef stew, hawaiian beef stew, beef recipe