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Homemade Grilled Steak Sandwiches Recipe (So Good)


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  • Author: Jamasine J
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Description

A tangy, slightly smoky sandwich spread made with mayonnaise, Worcestershire sauce, and whole-grain mustard. Arugula is a peppery salad green with a pungent flavor. If you prefer, you can substitute your favorite lettuce.


Ingredients

Scale
  • Spray cooking oil
  • 2 boneless ribeye steaks (8 ounces), trimmed
  • 12 tsp kosher salt
  • 12 tsp fresh ground black pepper
  • 2 tbsp. fat-free mayonnaise
  • 1 teaspoon mustard (whole grain)
  • 1 tsp Worcestershire sauce
  • 1 minced garlic clove
  • 8 (1-ounce) slices toasted crusty whole-grain bread
  • 1 cup arugula greens

Instructions

  1. Melt the butter in a grill pan over medium-high heat. Spray the pan with cooking spray. Season both sides of the steaks with salt and pepper. Cook the steaks in the pan for 4 minutes on each side, or until done to preference. Allow the steaks to rest for 5 minutes. Thinly slice steaks diagonally across the grain.
  2. In a small mixing bowl, whisk together the mayonnaise, mustard, Worcestershire sauce, and garlic. Spread 1 tablespoon of the mayonnaise mixture on each of the 4 slices of bread; divide the steak evenly among the bread slices. Top each serving with 1/4 cup arugula and 1 slice of bread.

Notes

None

  • Category: Beef
  • Method: Steak
  • Cuisine: American

Nutrition

  • Serving Size: 4 servings
  • Calories: 383kcal
  • Sodium: 688mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 103mg

Keywords: Grilled steak sandwich recipe, grilled steak sandwich, steak sandwich recipe, steak recipe, steak sandwich

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