How do you tenderize steak for sandwiches?

In a small mixing bowl, combine 1 cup of liquid acidic ingredients for each pound of beef. This can include one or more ingredients, such as all soy sauce or a mixture of 1/2 cup low-sodium soy sauce and 1/2 cup balsamic vinegar. These ingredients soften the connective tissue bonds and tenderize the meat.

What is sandwich steak cut?

For our sandwich steak, we cut large, thin slices from the shoulder. These are lean and deliciously tender, and they are sure to please. They enjoy a robust marinade and will retain their beefy flavor. They cook quickly and can be used in a variety of ways. They are suitable for any recipe that calls for thinly sliced steak.

How long should I cook a thin steak?

Preheat the oven to 350°F and place the frozen steak on top. Cook for 45 seconds on one side and 15-20 seconds on the other side in a grill or frying pan over medium heat. Serving ideas: "Philly cheese steak" - cook steak for 45 seconds on one side, 15 seconds on the other.

Homemade Grilled Steak Sandwiches Recipe (So Good)

Description

A tangy, slightly smoky sandwich spread made with mayonnaise, Worcestershire sauce, and whole-grain mustard. Arugula is a peppery salad green with a pungent flavor. If you prefer, you can substitute your favorite lettuce.

Ingredients

Scale

Spray cooking oil
2 boneless ribeye steaks (8 ounces), trimmed
12 tsp kosher salt
12 tsp fresh ground black pepper
2 tbsp. fat-free mayonnaise
1 teaspoon mustard (whole grain)
1 tsp Worcestershire sauce
1 minced garlic clove
8 (1-ounce) slices toasted crusty whole-grain bread
1 cup arugula greens

Instructions

Melt the butter in a grill pan over medium-high heat. Spray the pan with cooking spray. Season both sides of the steaks with salt and pepper. Cook the steaks in the pan for 4 minutes on each side, or until done to preference. Allow the steaks to rest for 5 minutes. Thinly slice steaks diagonally across the grain.
In a small mixing bowl, whisk together the mayonnaise, mustard, Worcestershire sauce, and garlic. Spread 1 tablespoon of the mayonnaise mixture on each of the 4 slices of bread; divide the steak evenly among the bread slices. Top each serving with 1/4 cup arugula and 1 slice of bread.

Notes

None

Category: Beef
Method: Steak
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 383kcal
Sodium: 688mg
Fat: 16g
Saturated Fat: 6g
Carbohydrates: 31g
Fiber: 4g
Protein: 28g
Cholesterol: 103mg

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