clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Grilled Steak Sandwiches Recipe (So Good)

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • Author: Jamasine J
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x


A tangy, slightly smoky sandwich spread made with mayonnaise, Worcestershire sauce, and whole-grain mustard. Arugula is a peppery salad green with a pungent flavor. If you prefer, you can substitute your favorite lettuce.


  • Spray cooking oil
  • 2 boneless ribeye steaks (8 ounces), trimmed
  • 12 tsp kosher salt
  • 12 tsp fresh ground black pepper
  • 2 tbsp. fat-free mayonnaise
  • 1 teaspoon mustard (whole grain)
  • 1 tsp Worcestershire sauce
  • 1 minced garlic clove
  • 8 (1-ounce) slices toasted crusty whole-grain bread
  • 1 cup arugula greens


  1. Melt the butter in a grill pan over medium-high heat. Spray the pan with cooking spray. Season both sides of the steaks with salt and pepper. Cook the steaks in the pan for 4 minutes on each side, or until done to preference. Allow the steaks to rest for 5 minutes. Thinly slice steaks diagonally across the grain.
  2. In a small mixing bowl, whisk together the mayonnaise, mustard, Worcestershire sauce, and garlic. Spread 1 tablespoon of the mayonnaise mixture on each of the 4 slices of bread; divide the steak evenly among the bread slices. Top each serving with 1/4 cup arugula and 1 slice of bread.



  • Category: Beef
  • Method: Steak
  • Cuisine: American


  • Serving Size: 4 servings
  • Calories: 383kcal
  • Sodium: 688mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Carbohydrates: 31g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 103mg

Keywords: Grilled steak sandwich recipe, grilled steak sandwich, steak sandwich recipe, steak recipe, steak sandwich

error: Alert: Content is protected !!