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Grilled Ribeye Steak Recipe [year] (So Juicy)

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  • Author: Jamasine J
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 steaks 1x


Our Grilled Ribeye Steak is juicy and decadent, with a rich garlic butter and brown sugar steak rub that will have you wanting more bite after bite!


  • 2 ribeye steaks
  • 2 teaspoons coarse sea salt
  • 2 teaspoons brown sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon garlic salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon turmeric
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • 1 teaspoon red pepper flakes


  1. Combine the rub in a mixing bowl. Rub the rub over both sides of each steak and pat it down. Allow the steaks to come to room temperature for at least 30 minutes.
  2. Preheat the outdoor grill to high heat (450-500 degrees). With the lid open, sear the steaks for 3 minutes per side. Reduce the heat to medium-low and continue cooking with the lid closed until the steaks are done to your liking (130 degrees F for medium-rare).
  3. Remove the steaks from the grill and brush with 1 tablespoon of the garlic butter compound butter. Allow steaks to rest for 10 minutes before slicing. Steaks should be cut against the grain.


First, allow the steaks to come to room temperature. This takes about 30 minutes and ensures even cooking.

Pat your rib eye steak rub down thoroughly! Patting down the seasoning before grilling gives the meat a perfect crust.

Allow the steaks to rest for at least 10 minutes before cutting into them.

Always cut steak across the grain.

When checking for the desired degree of doneness, use a meat thermometer for the best results.

  • Category: Beef
  • Method: Steak
  • Cuisine: American


  • Serving Size: 2 servings
  • Calories: 494kcal
  • Sugar: 4g
  • Sodium: 2744mg
  • Fat: 32g
  • Saturated Fat: 14g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 46g
  • Cholesterol: 138mg

Keywords: Grilled ribeye steak recipe, grilled rib eye steak, grilled ribeye steak, steak recipe, ribeye steak

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