How long do you grill a strip steak for medium rare?

Grill for 9-12 minutes for a 1-inch steak and 12-14 minutes for a 12-inch steak, turning about 1 minute before the halfway point. The temperature of the meat should be 130°F on a meat thermometer.

How long do you grill a 1 inch NY strip?

Grill a 1 inch thick NY Strip to a 140-degree internal temperature for 7 minutes per side for medium rare. Allow an additional 3 minutes per side for medium-cooked and allow the internal temperature to rise to 155 degrees.

What temperature do you grill a New York strip steak?

Grill a 1-inch-thick New York Strip until it reaches an internal temperature of 140°F, about seven minutes per side for medium-rare. Grill a medium-cooked steak for 10 minutes per side, or until it reaches an internal temperature of 155°F.

How do you cook a New York strip on a Weber grill?

Grill the steaks over direct high heat, lid closed, until done to your liking, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat). Remove from the grill and set aside for 3 to 5 minutes to rest.

Famous Grilled New York Strip Steak Recipe [2022] (Simple and Quick)

Name: Famous Grilled New York Strip Steak Recipe [2022] (Simple and Quick)
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Cuisine: American
Ingredients: Kosher salt and freshly ground pepper to taste; 2 1 ½-inch thick New York Strip Steaks (about 10 ounces each)

Description

Everything you need to know about cooking juicy, pink-in-the-middle steaks.

Ingredients

Scale

Kosher salt and freshly ground pepper to taste
2 1 ½-inch thick New York Strip Steaks (about 10 ounces each)

Instructions

Preheat the grill to medium-high temperature. Oil the grill rack with care.

Season both sides of the steaks liberally with salt and pepper. Grill the steaks, turning once halfway through to get simple grill marks on each side. Alternatively, turn the steaks every two minutes or so three times to achieve cross-hatch grill marks (turn the steaks 90 degrees as you flip them) until done to your liking. This should take about 12 minutes for rare (internal temperature of 120°F), 14 minutes for medium rare (internal temperature of 125°F), and 16 minutes for medium (internal temperature of 130°F).

Remove the steaks from the grill and place them on a cutting board or on serving plates. Allow to sit for a few minutes before slicing. You can also leave the steaks on the cutting board for 3 to 4 minutes before slicing and serving.

Category: Beef
Method: Steak
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 318kcal
Sodium: 74mg
Fat: 21g
Saturated Fat: 9g
Protein: 29g
Cholesterol: 113mg

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