Everything you need to know about cooking juicy, pink-in-the-middle steaks.
- Kosher salt and freshly ground pepper to taste
- 2 1 ½-inch thick New York Strip Steaks (about 10 ounces each)
Preheat the grill to medium-high temperature. Oil the grill rack with care.
Season both sides of the steaks liberally with salt and pepper. Grill the steaks, turning once halfway through to get simple grill marks on each side. Alternatively, turn the steaks every two minutes or so three times to achieve cross-hatch grill marks (turn the steaks 90 degrees as you flip them) until done to your liking. This should take about 12 minutes for rare (internal temperature of 120°F), 14 minutes for medium rare (internal temperature of 125°F), and 16 minutes for medium (internal temperature of 130°F).
Remove the steaks from the grill and place them on a cutting board or on serving plates. Allow to sit for a few minutes before slicing. You can also leave the steaks on the cutting board for 3 to 4 minutes before slicing and serving.
- Category: Beef
- Method: Steak
- Cuisine: American
- Serving Size: 4 servings
- Calories: 318kcal
- Sodium: 74mg
- Fat: 21g
- Saturated Fat: 9g
- Protein: 29g
- Cholesterol: 113mg
Keywords: New york strip steak, grilled new york strip steak recipe, steak recipe, new york strip steak recipe