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When you fire up the grill to make this easy steak recipe, a simple marinade adds amazing rich flavor and delicious caramelization.
Ingredients
Scale
- 1–1 1/2 lbs flat iron steak (one larghe steaks or two smaller steaks)
- 1/2 cup balsamic vinegar
- 2 Tablespoons honey
- 1 Tablespoon olive oil
- 1 Tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a bowl or plastic bag, combine the balsamic vinegar, honey, olive oil, Dijon mustard, salt, pepper, and garlic powder. Mix everything together.
- Seal the bag with the flat iron steak, or place the steak in a shallow glass baking dish and pour the marinade over it, turning to coat.
- Marinate for at least 30 minutes and up to overnight in the refrigerator. Remove the steaks from the marinade and set aside.
- Season the beef to taste with salt and pepper.
- Preheat the grill to medium-high heat.
- Grill for 3-5 minutes per side to 135°F for medium rare or until done to preference.
- Allow steaks to rest for 5 minutes before slicing thinly across the grain.
- Category: Beef
- Method: Steak
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 294kcal
- Sugar: 13g
- Sodium: 425mg
- Fat: 15g
- Carbohydrates: 14g
- Protein: 21g
- Cholesterol: 74mg
Keywords: Flat iron steak recipe, flat iron steak marinade, steak recipe, flat iron steak