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Grilled Flat Iron Steak Recipe [year] (Honey Balsamic Marinade)

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  • Author: Jamasine J
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x


When you fire up the grill to make this easy steak recipe, a simple marinade adds amazing rich flavor and delicious caramelization.


  • 11 1/2 lbs flat iron steak (one larghe steaks or two smaller steaks)
  • 1/2 cup balsamic vinegar
  • 2 Tablespoons honey
  • 1 Tablespoon olive oil
  • 1 Tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder


  1. In a bowl or plastic bag, combine the balsamic vinegar, honey, olive oil, Dijon mustard, salt, pepper, and garlic powder. Mix everything together.
  2. Seal the bag with the flat iron steak, or place the steak in a shallow glass baking dish and pour the marinade over it, turning to coat.
  3. Marinate for at least 30 minutes and up to overnight in the refrigerator. Remove the steaks from the marinade and set aside.
  4. Season the beef to taste with salt and pepper.
  5. Preheat the grill to medium-high heat.
  6. Grill for 3-5 minutes per side to 135°F for medium rare or until done to preference.
  7. Allow steaks to rest for 5 minutes before slicing thinly across the grain.
  • Category: Beef
  • Method: Steak
  • Cuisine: American


  • Serving Size: 4 servings
  • Calories: 294kcal
  • Sugar: 13g
  • Sodium: 425mg
  • Fat: 15g
  • Carbohydrates: 14g
  • Protein: 21g
  • Cholesterol: 74mg

Keywords: Flat iron steak recipe, flat iron steak marinade, steak recipe, flat iron steak

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