Is Flanken the same as short ribs?

Flanken, Beef Short Ribs, and Beef Spare Ribs are all the same thing. The distinction is simply in the manner in which it is cut. We call this "Short Ribs" when we cut across the bone about 3" thick and then cut again between each bone, as shown below center.

How long does Flanken take to cook?

If necessary, add another splash of stock or water to just cover the flanken ribs. Cook at 325°F for 2 12–3 hours, or until the meat is fall-off-the-bone tender.

Why did my short ribs come out tough?

If your ribs are tough, you probably didn't cook them long enough. This occurs when ribs are cooked at an excessively high temperature for an extended period of time. It's important to remember that ribs are naturally tough before you cook them.

Is flanken ribs beef or pork?

A slab of beef short ribs, consisting of small pieces cut from the main portion of the ribs. Flanken-style Short Ribs are made up of the first five ribs of the ribcage and are derived from the chuck primal. Flanken-style Short Ribs are chuck short ribs that have been obtained by cutting across the bones.

What Flanken looks like?

This thin cut, about 1/2-inch thick, goes across the bones in the flanken style of short rib, so that each slice contains a few pieces of bone. If you want a Korean barbecue kalbi-style result, this is a popular way to cut the short ribs.

Savory Flanken Short Ribs Recipe [2022] (Super Tender)

Name: Savory Flanken Short Ribs Recipe [2022] (Super Tender)
Prep time: PT-466570H1M43S
Cook time: 15 min
Total time: PT-466570H1M43S
Cuisine: Asian
Ingredients: 1 lb flanken short ribs aka cross cut short ribs; 1/2 cup Thick Soy Sauce (if you do not have this, you can sub it with soy sauce, brown sugar, cornstarch mixture); 1 tbsp honey; 3; 1 lb flanken short ribs aka cross cut short ribs; 1/2 cup Thick Soy Sauce (if you do not have this, you can sub it with soy sauce, brown sugar, cornstarch mixture); 1 tbsp honey; 3 cloves of garlic, minced; 1 tbsp cooking oil/fat of choice (butter is tasty!); of garlic, minced; 1 tbsp cooking oil/fat of choice (butter is tasty!)

Description

Asian Marinated Flanken Beef Ribs pan seared on the stove – this recipe is super easy and super delicious!

Ingredients

Scale

1 lb flanken short ribs aka cross cut short ribs
1/2 cup Thick Soy Sauce (if you do not have this, you can sub it with soy sauce, brown sugar, cornstarch mixture)
1 tbsp honey
3
1 lb flanken short ribs aka cross cut short ribs
1/2 cup Thick Soy Sauce (if you do not have this, you can sub it with soy sauce, brown sugar, cornstarch mixture)
1 tbsp honey
3 cloves of garlic, minced
1 tbsp cooking oil/fat of choice (butter is tasty!)
of garlic, minced
1 tbsp cooking oil/fat of choice (butter is tasty!)

Instructions

In a large mixing bowl, combine the flanken short ribs, honey, thick soy sauce, and minced garlic. Mix well and set aside for at least 30 minutes (the longer the better!).
Heat the vegetable oil in a large skillet over medium heat. Allow it to heat for 1-2 minutes so we know the cooking pan is hot.
Place the short ribs slices on the cooking pan. Allow it to cook for about a minute, uncovered. Then, using tongs or chopsticks, flip them over and cook for another minute, or until thoroughly cooked but still tender and not tough.
Take off the heat and serve!

Notes

Version For The Grill

Set your gas or charcoal grill to high heat and place the ribs on the grate once it’s ready. Then grill for 4-6 minutes on each side before removing and serving!

Category: Beef
Method: Beef
Cuisine: Asian

Nutrition

Serving Size: 4 servings
Calories: 480kcal
Sugar: 4g
Sodium: 1850mg
Fat: 34g
Saturated Fat: 14g
Unsaturated Fat: 20g
Trans Fat: 2g
Carbohydrates: 7g
Fiber: 1g
Protein: 37g
Cholesterol: 135mg

Keywords: Flanken ribs, flanken cut short ribs recipe, beef recipe, flanken short ribs recipe, flanken style ribs