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Cloudy Scrambled Eggs Sous Vide Recipe [2022] (So Fluffy!)

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  • Author: Jamasine J
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x


If you want the softest, lightest, and fluffiest scrambled eggs, try these sous vide scrambled eggs.


  • 4 eggs
  • 2 tablespoons heavy cream
  • 1 tablespoon melted unsalted butter
  • ¼ teaspoon black pepper
  • ½ teaspoon salt for finishing – adjust to taste


  1. Heat the water bath to 167°F.
  2. Whisk together the eggs, cream, butter, and black pepper in a mixing bowl.
  3. Fill a freezer bag halfway with the egg mixture, leaving the top open.
  4. Drop the bag slowly into the heated water bath using the water displacement method (described above) and seal when all of the air has been pushed out.
  5. Submerge the bag in water (make sure it is fully sealed and air has been removed using the water displacement method above).
  6. Cook for 10 minutes, then remove and squeeze the bag to separate the eggs with your hands.
  7. Return to the water bath for another 5 minutes. Squeeze and remove.
  8. Return to the water bath for another 5 minutes. Squeeze and remove.
  9. Remove the eggs from the water bath and place them in a serving dish. Season with salt and pepper to taste.


If your bag floats, clip something heavy to it or drape a wet towel over it to keep the eggs below the water’s surface.

To get the creamiest eggs, blend the mixture with an immersion blender before cooking. Otherwise, make sure to thoroughly whisk it.

When the eggs are done cooking, season with salt to taste.

Blot up any excess water in the bowl with paper towels after cooking.

Before cooking, add additional ingredients to the egg mixture (bacon, herbs, onions, etc.).

  • Category: Eggs
  • Method: Sous Vide
  • Cuisine: French


  • Serving Size: 2 servings
  • Calories: 228kcal
  • Sugar: 1g
  • Sodium: 713mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 363mg

Keywords: Sous vide scrambled eggs, scrambled eggs recipe, sous vide recipe, easy sous vide scrambled eggs

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