How do you make a cheese ball firmer?

Plan to chill the cheese ball in the fridge for at least several hours after forming it (up to six days). This will give it plenty of time to firm up, ensuring that it retains its shape.

How do you keep cheese balls from going stale?

To keep your leftover cheese ball from drying out in the fridge, store it in a sealed plastic container. Although freezing can help your cheese balls last longer, soft cheeses do not freeze well and develop an unappealing crumbly texture when thawed.

How long will a homemade cheese ball keep?

Because the cheese ball can be stored in the refrigerator for up to 2 weeks, you can make it ahead of time and serve it as a party appetizer. You'll be able to complete it and get it out of the way before your guests arrive. Serve the cheese ball with crackers, bread, or vegetables cut up.

How many days ahead can you make a cheese ball?

You can prepare this up to a week ahead of time. Wrap the ball in plastic wrap and store it in an airtight container. Place in the refrigerator until ready to serve.

Why is my cheese ball is too soft?

Your cheese ball is too runny: Once you've added all of the extras and thoroughly mixed them in, if the texture is more salad dressing-like than something you'd spread on a bagel, you can easily tighten it up by adding unsalted butter, one tablespoon at a time, mixing before adding more.

Dried Beef Cheese Ball Recipe [2022] (Only 10 Minutes)

Name: Dried Beef Cheese Ball Recipe
Prep time: 10 min
Cook time: 2 h
Total time: PT-486726H46M52S
Cuisine: American
Ingredients: 2 ) 8 oz. packages cream cheese softened; ▢1 ) 5 oz. jar dried beef chopped (you’ll use 1/2 to 3/4 of the jar); ▢1 cup shredded cheddar cheese; ▢3 green onions chopped; ▢1/2 tsp garlic powder; ▢1 TBSP Worcestershire Sauce; ▢salt To taste. Remember the dried beef is already super salty!

Description

This delicious Dried Beef Cheese Ball is a traditional holiday appetizer that can be served at any time of year. This quick and easy recipe is creamy and salty, and it only takes 10 minutes to prepare. It’s an old-school dish to serve when entertaining, and you’ll love how easy it is!

Ingredients

Scale

2 ) 8 oz. packages cream cheese softened
▢1 ) 5 oz. jar dried beef chopped (you’ll use 1/2 to 3/4 of the jar)
▢1 cup shredded cheddar cheese
▢3 green onions chopped
▢1/2 tsp garlic powder
▢1 TBSP Worcestershire Sauce
▢salt To taste. Remember the dried beef is already super salty!

Instructions

Cream cheese should be softened.
In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn’t buy it already shredded to save time).
Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
If the cheese ball mixture requires additional seasoning, season with salt and pepper.
Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.
Cream cheese should be softened.
In your stand mixer, combine the cream cheese, garlic powder, and Worcestershire sauce and beat until fluffy.
Chop the salty dried beef and green onions, and shred the cheddar cheese (if you didn’t buy it already shredded to save time).
Mix in the dried beef, green onions, and cheddar cheese with the stand mixer.
If the cheese ball mixture requires additional seasoning, season with salt and pepper.
Scoop out the dried beef cheese ball mixture onto a piece of plastic wrap.

Notes

This dried beef cheese ball recipe is also delicious when coated in chopped pecans! Simply chop up pecans if you want to serve it that way (or buy pecan pieces). Fill a shallow dish with the nuts, then roll the chilled cheese ball in the nuts to adhere.

Category: Beef
Method: Beef
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 191cal
Sugar: 12g
Sodium: 573mg
Fat: 16g
Saturated Fat: 10g
Carbohydrates: 3g
Protein: 8g
Cholesterol: 57mg

Keywords: Dried cheese ball recipe, cheese ball recipe, beef recipes, driesap