Do you want to know what to make for dinner tonight with ground beef?
Then you’ve arrived at the right place. There are so many delicious ways to cook ground beef!
So, let me inspire you with our collection of the best and most popular ground beef recipes we’ve shared over the years, including all the meatballs, delicious juicy hamburgers, meaty pastas and lasagnas, hearty soups, comforting meat pies, beefy Mexican dishes, better than takeout Asian dishes, and more!
#1. ITALIAN MEATBALLS
Meatballs are my personal favorite ground beef recipe. These juicy, flavorful, and delicious homemade Italian meatballs are simmered in a rich and savory tomato sauce. They are ready in 30 minutes.
#2. EASY MEAT LASAGNA
The ultimate Italian comfort food that we all know and love is classic easy meat lasagna. Tender lasagna layers, meaty tomato sauce, a creamy cheese filling with extra melted cheese on top, and a perfect, crispy crackly crust. This delicious and comforting meal is extremely simple to prepare, can be made ahead of time, and freezes beautifully.
#3. MEXICAN GROUND BEEF NACHOS
Ground beef tacos are delicious, authentic, and incredibly simple to prepare. This classic Mexican dish is made up of well-seasoned ground beef tacos wrapped in soft flour tortillas and topped with tomatoes, onions, and cheese. For the best flavor balance, it’s garnished with fresh cilantro, sour cream, and freshly squeezed lime juice. It’s savory, spicy, creamy, and fresh all at the same time.
#4. GROUND BEEF STUFFED PEPPERS
Ground beef stuffed peppers are a classic meal that is delicious, filling, wholesome, and healthy. Crispy and crunchy bell peppers are stuffed with a savory ground beef, rice, and veggie mixture and topped with melty cheese on the inside. This family favorite meal is simple to prepare ahead of time and freezer-friendly.
#5. SWEDISH MEATBALLS
Tender homemade Swedish meatballs are seared and smothered in a creamy gravy sauce, and they taste far superior to IKEA Swedish meatballs! It’s a delicious, flavorful, and comforting meal that takes only 30 minutes to prepare. Serve these meatballs as an appetizer on game day or as a main course with creamy mashed potatoes, rice, or noodles and a generous drizzle of gravy on top.
#6. GROUND BEEF MEAT PIE
This ground beef meat pie has a flaky puff pastry double crust and is filled with hearty ground beef (minced beef) cooked with vegetables and seasonings. This is the ultimate comfort food to make during the holiday season. This easy-to-prepare meal can also be made ahead of time and frozen.
#7. BEEF TACO SALAD
Beef taco salad is a quick and easy meal that includes all of your favorite taco fillings. It’s a unique take on classic beef tacos, loaded with vegetables and topped with fresh cilantro, cheddar cheese, and a creamy lime dressing. Rather than wrapping your tacos in a tortilla, top this beef taco salad with crushed tortilla chips. What’s the best part? This filling meal is ready in under 20 minutes. Guys, trust me when I say this is a taco bowl you’ll never forget.
#8. BEEF AND BEAN BURRITOS
Do you want something filling, hearty, and warm for dinner tonight? Try these beef and bean burritos, which are stuffed with seasoned beef, black beans, corn, rice, and other ingredients. Veggies like lettuce, tomatoes, and onion brighten the burritos, and gooey melted cheese elevates them to a whole new level.
HOW TO STORE GROUND BEEF?
Refrigerate leftover ground beef from any of these easy ground beef recipes in an airtight container for up to 3 days.
The majority of these recipes are also freezer-friendly and can be kept in the freezer for up to three months.
Depending on the recipe, you can reheat in the air fryer at 300F for 5-10 minutes, the oven at 300F for 10 minutes, or on the stovetop over medium heat until thoroughly warmed.
Allow it to thaw overnight in the refrigerator or for a few hours at room temperature before reheating from frozen.
Frequently Asked Questions
What can I add to ground beef to make it better?
Add chopped herbs and soaked breadcrumbs for filler and flavor. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they are mixed right into the center of the meat, as opposed to a steak or roast, where the seasoning sits on top.
What is the healthiest way to cook ground beef?
Even better, compared to frying ground beef in oil, boiling it is a much healthier option. The boiling process aids in the separation of fat from the meat, resulting in a lean product.
Is ground beef the same as mince?
Sometimes the terms “ground meat” and “minced meat” are used interchangeably. However, they distinguish two methods of processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Minced meat is choppy and textured, whereas ground meat is consistent and smooth.
Can you refreeze ground beef?
You can refreeze ground beef that has been frozen and thawed safely (in the refrigerator). We do not recommend doing this more than once because it will result in freezer burn and a loss of taste and texture when cooking the meat.
8 Delicious Ground Beef Recipes To Try  (Try Them All!)
- Prep Time: 20 minutes
- 1 hour and 20 minutes:
- Cook Time: 35 minutes
- Total Time: 2 hours and 15 minutes
- Yield: 30 servings 1x
Homemade meatballs are very simple to make, especially since we skip the messy step of pan-frying them before adding them to the sauce. I use a standard half-beef/half-pork mixture in this recipe. If you prefer, you can replace the milk with water or beef broth.
- 1 c. fresh bread crumbs
- 1/2 c. milk
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1/2 lb. Italian sausage, casings removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 2 large eggs, beaten
- 1 c. freshly grated Parmesan
- 1/4 c. freshly chopped parsley
- 2 tbsp. extra-virgin olive oil
(32-oz.) jar marinara sauce, or homemade marinara
- Wrap a baking sheet in foil and lightly spray with cooking spray.
- In a small bowl, soak bread crumbs in milk for 20 minutes.
- In a skillet over medium heat, heat the olive oil. Cook and stir onions in hot oil for 20 minutes, or until translucent.
- In a large mixing bowl, combine the beef and pork. With a rubber spatula, combine the onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into the meat mixture. Refrigerate for about an hour, covered.
- Preheat the oven to 425°F (220 degrees C).
- Form the meat mixture into 1 1/2-inch-diameter balls with wet hands. Arrange on a baking sheet that has been preheated.
- Bake for 15 to 20 minutes, or until browned and cooked through.
Some recipes call for equal parts beef, veal, and pork, which is also tasty but more expensive. Ground beef comes in a variety of lean-to-fat ratios these days. Most stores sell 90 percent lean, 10% fat, but for this recipe, I prefer an 80 percent lean, 20% fat ratio.
After the meatballs have been cooked, place them in your favorite prepared tomato sauce for 1 to 2 hours.
- Category: Beef
- Method: Beef
- Cuisine: Italian
- Serving Size: 30 servings
- Calories: 82kcal
- Sodium: 192mg
- Fat: 5g
- Carbohydrates: 1g
- Protein: 6g
- Cholesterol: 32mg
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