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Why is the Corned Beef Hash Recipe

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  • Author: Jamasine J
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x


The best no-fuss hash, with roasted potatoes for extra crispness. This is so delicious that you’ll want it all day, all year!


  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 cups diced corned beef
  • 2 teaspoons Worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves


  • 1 pound russet potatoes, diced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Kosher salt and freshly ground black pepper, to taste


  1. Preheat the oven to 400°F. Coat a baking sheet with nonstick spray or lightly oil it.
  2. Arrange the potatoes on the prepared baking sheet in a single layer. Season with salt and pepper to taste after adding the olive oil, thyme, oregano, and basil. Toss gently to combine.
  3. Bake for 18-20 minutes, or until golden brown and crisp; remove from oven and set aside.
  4. In a large skillet over medium-high heat, melt 2 tablespoons butter. Add the garlic and onion to the skillet and cook, stirring frequently, until the onions are translucent, about 3-4 minutes.
  5. Cook, stirring frequently, until the corned beef is slightly browned, about 3 minutes. Stir in the potatoes and Worcestershire for about 4-5 minutes, or until the potatoes are evenly browned; season with salt and pepper to taste.
  6. Serve immediately, if desired garnished with parsley.
  • Category: Beef
  • Method: Beef
  • Cuisine: American


  • Serving Size: 4 servings
  • Calories: 252kcal
  • Sugar: 4g
  • Sodium: 790mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 61mg

Keywords: Corned beef hash, best corned beef hash recipe, beef recipe, corned beef

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