Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chipotle Steak Tacos Recipe [Easy and Healthy]


1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)

Loading...

  • Author: Jamasine J
  • Prep Time: 1 hour and 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 1 hour and 10 minutes
  • Yield: 4 servings 1x

Description

Chipotle Steak Tacos are taco perfection. Make these delectable steak tacos in your air fryer or oven.


Ingredients

Scale

For The Steak

  • 1.5 pounds flank steakthinly sliced along the grain into long strips
  • 1/2 cup Red Oniondiced
  • 2 cloves Garliccrushed and peeled
  • 1 Chipotle Chile in Adobo Sauce,
  • 1 canned chipotle chile + 1 tablespoon adobo sauce
  • 1 tablespoon Ancho Chile Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Dried Oregano
  • 1 tablespoon Olive Oil
  • 1.5 teaspoons Kosher Salt
  • 1/2 teaspoon Ground Black Pepper
  • 2 tablespoons Water

For Serving

  • 1 cup Salsa
  • 8 flour tortillas6-inch tortillas, warmed
  • 1/2 cup Cotija cheese,crumbled

Instructions

  1. In a large mixing bowl or resealable plastic bag, combine the beef strips. Combine the onion, garlic, chipotle chile, adobo sauce, chile powder, cumin, oregano, olive oil, salt, pepper, and water in a blender or food processor. Blend until completely smooth. Pour the marinade over the meat and stir or seal the bag and massage to coat and combine thoroughly. Marinate for 30 minutes at room temperature, or cover and refrigerate for up to 24 hours.
  2. Remove the beef strips from the bag with tongs and place them flat in the air fryer basket, overlapping as little as possible; discard the marinade. Preheat the air fryer to 400°F for 8 minutes, turning the beef strips halfway through. It’s possible that you’ll have to do this in two batches.

FOR THE OVEN

  1. Place the steak in a single layer on a sheet pan.
  2. Preheat the broiler and cook the steak for 3-4 minutes.
  3. Cook for an additional 2 minutes on the other side.

FINISHING

  1. Distribute the meat evenly among the tortillas. Serve with cheese and salsa on top.

Notes

The nutrition facts do not include serving suggestions for optional toppings.

  • Category: Beef
  • Method: Steak
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 servings
  • Calories: 372kcal
  • Sugar: 2g
  • Sodium: 149mg
  • Fat: 17g
  • Saturated Fat: 4g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 71mg

Keywords: Chipotle steak tacos recipe, chipotle steak tacos, chipotle tacos, chipotle recipe, steak recipe

error: Alert: Content is protected !!