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Butter Beef Roast Recipe [Crock Pot]

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  • Author: Jamasine J
  • Prep Time: 1 hour
  • Cook Time: 30 minutes.
  • Total Time: 1 hour and 30 minutes
  • Yield: 4 servings 1x


It’s also the memories we make as a family as we sit around the table and eat together. These amazing Butter Beef Recipe can feed the entire family and will be a huge hit.


  • Beef Sirloin
  • Salmon, shrimp, squid (optional) – cleaned and deveined
  • 1 package Cooked Vermicelli noodles
  • 1 package Sliced mushrooms
  • 1 each Sliced green and red peppers
  • Chopped Chinese broccoli
  • 1 bunch Spinach
  • 2 heads Chopped broccoli

Fish Sauce

  • 1/3 cup Fish sauce
  • 1/3 cup Sugar
  • 1 Lime
  • 2 cloves Garlic (minced)
  • 1 Chili pepper
  • 2 1/2 cup Boiling water


  1. To make the fish sauce, bring the sugar and water to a boil in a small sauce pan. Turn it off and set it aside to cool. Add the fish sauce, lime juice, garlic, and one finely chopped chili pepper.
  2. Season the beef, as well as any other meat, such as shrimp or salmon, with salt and pepper.
  3. Cook the rice vermicelli noodles according to package instructions, then drain and set aside.
  4. We use a large flat top griddle, heat it up, and then add the butter.
  5. Grill the meats first, until they are done.
  6. Cook the vegetables until they are tender.
  7. Serve the meat, vegetables, noodles, and fish sauce as a dressing in your bowl.
  • Category: Beef
  • Method: Beef
  • Cuisine: American


  • Serving Size: 4 servings
  • Calories: 347kcal
  • Sugar: 2g
  • Sodium: 1198mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Carbohydrates: 3g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 112mg

Keywords: Beef butter recipe, butter beef recipe, butter beef, beef recipe

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