clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Braised Beef Neck Bones Recipe [Slow-Cooked]

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)


  • Author: Jamasine J
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours and 10 minutes
  • Yield: 4 servings 1x


This recipe transforms a lesser-used cut of meat into a work of art. After braising in a red wine and stock mixture, the beef is rich and tender.


  • 4 pounds Beef Neck bones
  • Salt And Pepper
  • 1 tbsp Olive Oil
  • 1 medium Onion Finely Diced
  • 3 medium Carrots Finely Diced
  • 2 celery ribs diced
  • 3 cloves Garlic minced
  • 2 cups Red Wine
  • 2 cups Beef Broth
  • 6 oz tomato paste
  • 1 tbsp smoked sweet paprika
  • ½ tbsp all spice
  • 1 bay leaf


  1. Salt and pepper the outside of the neck bones. Brown the neck bones on all sides in a large skillet over high heat. Set aside and keep for later.
  2. Sauté the carrots, onions, celery, and garlic in the pot for 3-5 minutes. Season with paprika, all spice, and salt and pepper to taste.
  3. Mix in the tomato paste with the vegetables in the pot.
  4. Deglaze the pan with the wine, scraping up any brown bits stuck to the bottom of the pan with a wooden spoon. Combine the stock and bay leaf in a mixing bowl. Mix well, then return the neck bones to the pot. Garnish with fresh herbs.
  5. Bring to a boil, then reduce to a low heat and cook for 4-6 hours. Alternatively, you can braise the meat in the oven at 275°F. Remove the neck bones and set aside to cool slightly. Remove the beef from the bones and chop it. The beef should be tender and easy to separate.


Sear the neck bones first, as you would any other braised meat recipe. Use a braising liquid that is slightly acidic, and make sure you have enough liquid to submerge the neck bones. Use a heavy lid on your pot. If it doesn’t, line the bottom of the pot with parchment paper and then cover with a lid while cooking (275-325 degrees in the oven).

  • Category: Beef
  • Method: Beef
  • Cuisine: American


  • Serving Size: 4 servings
  • Calories: 360kcal
  • Sugar: 9g
  • Sodium: 877mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Carbohydrates: 20g
  • Protein: 20g
  • Cholesterol: 49mg

Keywords: Beef neck bones recipe, braised beef neck bones recipe, beef neck bones, beef recipe

error: Alert: Content is protected !!