Description
The grilled bourbon steaks are bursting with smoky bourbon flavor. Rib-eye steaks (or any cut of meat) are marinated in a bourbon and Worcestershire mixture before being grilled to achieve a nice char.
Ingredients
Scale
- 1/2 cup bourbon
- 1/4 cup Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons olive oil
- 1 shallot, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon Tabasco sauce
- 4 thick-cut boneless ribeye steaks
Instructions
- In a large ziptop bag, combine the first 7 ingredients. Steaks should be added. Coat the other side. Refrigerate for 4 to 12 hours, turning bag every now and then.
- Remove the steaks from the bag and pat dry. Season with salt and pepper to taste. Allow for 30 minutes at room temperature.
- Preheat the grill to medium-high. Grill the steaks for 8 to 10 minutes, turning once. Allow for a 5-minute rest before serving.
Notes
Use a meat thermometer when cooking steak and keep in mind how you want it cooked: rare, medium rare, medium, or well done.
- Category: Beef
- Method: Steak
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 491kcal
- Sugar: 32g
- Sodium: 1109mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 35g
- Protein: 51g
- Cholesterol: 138mg
Keywords: Grilled bourbon steak recipe, bourbon steak recipe, beef bourbon steak, steak recipe