What comes on a classic roast beef sandwich?

The roast beef sandwich is also commonly made up of bread, cold roast beef (either leftovers from a homemade dinner or deli meat), lettuce, tomatoes, and mustard, though cheese, horseradish, fresh/powdered chili pepper, and even red onion are not uncommon.

What cut of beef is used for roast beef sandwiches?

It's best to use a top loin roast. It has a strong brawny flavor and all of the fat is on the surface, which you can easily trim off after the meat has been cooked. The beef is roasted low and slow here to ensure tender, juicy meat. However, if you want a more cost-effective cut, use bottom, top, or eye round instead.

What is a three way roast beef sandwich?

Everyone knows that New England has the best roast beef sandwiches. The traditional version, known as the "three-way" in local parlance, stuffs a soft roll with thinly sliced roast beef and then smothers it with American cheese, James River barbecue sauce, and mayonnaise.

What is the Arby's sauce made of?

In a saucepan over medium heat, combine ketchup, water, corn syrup, molasses, Worcestershire sauce, hot sauce, steak sauce, garlic powder, onion powder, salt, black pepper, and nutmeg until smooth; bring to a boil and immediately remove from heat to cool completely.

Best Roast Beef Sandwich [Must Try]

Name: Best Roast Beef Sandwich [Must Try]
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 thinly sliced russet potato; 1 thinly sliced sweet potato; 4 tablespoons of olive oil; 2 peeled and thinly sliced shallots; ¼ cup of balsamic vinegar; 1 teaspoon of sugar; Kosher salt and fresh cracked pepper to taste; 2/3 cup of mayonnaise; ▢2 tablespoons of sour cream; 2 tablespoons of cream cheese; 2 tablespoons of grated parmesan cheese; 1 tablespoon of freshly grated horseradish; 1 tablespoon of chiffonade basil; 1 tablespoon of sliced shallots; Kosher salt and fresh cracked pepper to taste; Worcestershire sauce to taste; 2 pounds of thickly sliced roast beef; 8 kaiser rolls sliced and toasted; 4 cups of arugula leaves; 2 cups of kale microgreens; 4 very thinly sliced radishes

Description

Do you want to improve your sandwich game? Check out this incredible Roast Beef Sandwich with Horseradish Cream Recipe!

Ingredients

Scale

For the Cooked Vegetables:

1 thinly sliced russet potato
1 thinly sliced sweet potato
4 tablespoons of olive oil
2 peeled and thinly sliced shallots
¼ cup of balsamic vinegar
1 teaspoon of sugar
Kosher salt and fresh cracked pepper to taste

For the Cream Sauce:

2/3 cup of mayonnaise
▢2 tablespoons of sour cream
2 tablespoons of cream cheese
2 tablespoons of grated parmesan cheese
1 tablespoon of freshly grated horseradish
1 tablespoon of chiffonade basil
1 tablespoon of sliced shallots
Kosher salt and fresh cracked pepper to taste
Worcestershire sauce to taste

For the Sandwich:

2 pounds of thickly sliced roast beef
8 kaiser rolls sliced and toasted
4 cups of arugula leaves
2 cups of kale microgreens
4 very thinly sliced radishes

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Cooked Vegetables: Place the potatoes on a sheet tray lined with parchment paper and drizzle with 3 tablespoons olive oil, seasoning with salt and pepper.
Spread the shallots on a separate sheet tray lined with parchment paper and whisk together the remaining 2 tablespoons olive oil, balsamic vinegar, and sugar in a small bowl.
After that, brush the shallots with the mixture and bake all of the trays.
Cook for 20 minutes, or until the potatoes are lightly browned and cooked.
Cook the onions for 25 minutes, basting every 6 to 7 minutes with the balsamic mixture.
Cream Sauce: In a medium-sized mixing bowl, whisk together all of the ingredients until combined and set aside to cool.
To serve, spread a layer of the cream sauce on the bottom of a toasted Kaiser bun and top with arugula leaves. Add the beef, then the toasted russet and sweet potatoes, balsamic shallots, sliced radishes, and kale. Finally, top with the remaining toasted Kaiser roll.
Serve.

Notes

Don’t let the bread you’ve chosen limit your options or creativity. Feel free to use whatever bread you prefer.

For the roast beef, I prefer anything natural, organic, and free of filler protein.

When roasting a prime rib, always keep some aside for a roast beef sandwich.

Outside of this roast beef sandwich, this horseradish cream goes great on a variety of other sandwiches, including those with chicken, turkey, or ham.

Category: Beef
Method: Beef
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 521kcal
Sugar: 7g
Sodium: 2097mg
Fat: 29g
Saturated Fat: 6g
Carbohydrates: 34g
Fiber: 2g
Protein: 31g
Cholesterol: 79mg

Keywords: Roast beef sandwich, easy roast beef sandwich recipe, beef recipe, beef sandwich