The Best Paella Pan 2024 Reviews [America’s Test Kitchen]

Homemade meals can not be over exaggerated. They contain a lot of different ingredients that make them nutritious. In fact, your best chances of having a healthy have at having a healthy diet are eating a home cooked meal.

If you are reading this post, then I guess you are probably one of those who spend time with pans and pots in the kitchen. This is where one-pan meals come in handy, with practically zero cooking skills needed and minimal equipment requirements.

Without further ado, let’s consider the best paella pan on the market and key factors to consider before making a pick.

Reviews of Best Paella Pan – Top 7 Pick of the Year

Here are best selling paella pan on the market today

#1. Garcima 16 Inch Carbon Steel Outdoor Valencia Paella Pan Set with Burner

Trying to cook a delicious meal like Pella without the right ingredients or pan for the first time may be unsuccessful. Before heading out to the market to buy the ingredients, you need to have the right Pan, like our top choice for the best paella pan – Garcima Valencia Paella Pan Set.

This unit comes with a large cooking capacity to feed up to 8 hungry people at once. This Pan comes with a burner to allow you to have a smooth cooking experience. This Pan is made from carbon steel, which offers impressive durability and impressive heat conduction. Besides, it’s safe to use with your grills, ovens, and stovetops.

Note, the Garcima 18 Inch Carbon Steel Outdoor Valencia Paella Pan Set requires maintenance after washing to ensure it serves you for many years. Also, the 16-inch burner is ideal for 22-inch pans or smaller. The burner comes with two concentric flame rings, which you can control independently using its own knob.

Pros:

• Includes a burner
• Large cooking capacity
• Sturdy design
• Easy to assemble

Cons:

• Requires regular maintenance

#2. Mauviel 5277.4 M’Elite Paella pan

This brand, Mauviel, is one of the top cookware brands in the world known to offer household and professional chefs around the globe. This unit comes with a wide cooking surface and deep sides to feed enough hungry people.

It comes with a thick stainless steel bottom to ensure proper heat conduction, which makes it an excellent choice for paella, browning and sauteing your food. Coming with an exterior hammer stainless polish, which means you can use it as a severing or decorative piece.

Mauviel 5277.4 M’Elite Paella pan also works well with most cooktops, including oven, induction, and broiler. It comes with superior heat conductivity and offers even uniform heat distribution. This handle comes with cool handles made from cast stainless steel to ensure they remain cool while cooking.

Even better, it’s dishwasher safe and backed up by a decent manufacturer’s warranty.

Pros:

• Cool handles
• Quick heat up
• Attractive hammered fish
• Large sides to avoid splashes

Cons:

• On the pricey side

#3. Garcima 16-inch Pata Negra Restaurant Grade Paella Pan

Another paella pan from La Paella crafted with professional-grade carbon steel, which makes it not only durable and an extra thick but also a good conductor of heat. With such sturdy construction, this Pan needs only a bit of maintenance after washing.

Like other top models reviewed on this list, Garcima 16-inch Pata Negra Restaurant Grade Paella Pan is suitable for use on a charcoal or gas grill, in the oven or on the stovetop. Also, this cookware will cook for up to 6 people.

Further, the manufacturer includes a guide containing recipes and tips on how to make a perfect paella.

Pros:

• Easy to maintain
• Include an informative pamphlet
• Sturdy carbon steel construction
• Can feed up to 6 people

Cons:

• Not very deep

#4. Matfer Bourgeat 062052 Black Steel Paella Pan

We’ve included this steel paella pan on our top list of the best paella pan on the market. Made in Germany, you should expect this model to be a durable pan.

It features curved sides, with handles design to offer comfort and add to the Pan’s overall design. Moving on, Matfer Bourgeat 062052 Black Steel Paella Pan comes with black steel to impart even and perfect heat.

Besides, this Pan is heavy weighing up to 6-ounces and should be enough to feed a lot of hungry mouths at once.

Pros:

• Non-stick surface
• Ideal for BBQ grilling
• Suitable to use with grill
• Sturdy construction

Cons:

•  Handles could be sturdier

#5. Garcima 18-Inch Carbon Steel Paella Pan

Another Paella Pan, offering impressive cooking ability. The Pan is made in Spain and needs no lid. It’s an ideal choice for people looking to have up to 8 servings.

Crafted from carbon steel, this Pan is durable and long-lasting. Plus, it can be used on a gas or charcoal grill, on the stovetop or in the oven. This Pan is also a handy tool to take along on your camping trips or picnic.

After a while, the carbon steel color tends to change and will require a little maintenance to ensure it keeps performing excellently. Maintain this Pan is easy; all you have to do is wash it right away with hot soapy water. In the case of rust, you can easily remove it with the aid of a steel wool pad.

Pros:

• maintenance is easy
• 100% satisfaction guarantee
• High heat conductivity
• Durable and long-lasting

Cons:

• Poor quality control

#6. Garcima 23.75-Inch Carbon Steel Paella Pan

Next up, Garcima 23.75-Inch Carbon Steel Paella Pan is an authentic product from Spain with an ample cooking space to cook delicious paella for your friends and family.

Its carbon steel construction makes this pain able to conduct heat impressively for even cooking and offers a high durability level. Cooks can use this model in their oven, on the grill, and on the stovetop.

Its thin design with a hammered bottom ensures this model offers the best results. More so, the bright red steel handles will easily match your other cookware and kitchen appliances. That’s not all: it should be able to feed up to 20 people with minimal maintenance required.

Pros:

• Attractive design
• Ergonomic handles
• High durability levels
• Impressive heat conductivity

Cons:

• May rust with time

#7. Sertodo Copper PP-12 Alicante Paella Cooking Pan

The Sertodo Copper PP-12 Alicante Paella Cooking Pan is made from top-quality gauge copper, which means you get super heat conductivity and heat control. With superior quality, this unit is a smart buy for cooks.

It features hammer polish to ensure an aesthetically appealing look and exceptional durability to the last several years. With non-stick and non-reactive cooking surface, Sertodo Copper PP-12 Alicante Paella Cooking Pan with make your cooking experience pleasant.

Pros:

• Stainless steel handles
• superheat conductivity
• great durability

Cons:

• The handle could be better

What to Consider When Purchasing a Paella Pan

Just as any product on the market, it’s never easy to come across the right product, and the paella pan is no exception. However, pinning down the right unit isn’t difficult. There are a plethora of factors that may affect the flavor of your ingredient from the Pan’s size to the heat source used.

Therefore, to ensure that you don’t fall victim to mediocre cookware, we will discuss key factors that should influence your decision.

Pan Size

This is the most important thing to consider before making a pick. You choose a pan size based on the number of family members, or guests are looking to feed. For people looking to feed at least four people, then you should be considering a pan with a size of 6 to 11 inches. Also, if you often host a couple of extra friends over, then your safe bet is paella with size within the range of 12 to 15-inch paella pan.

Further, the size of the Pan is also influenced by your storage and cooking space. For those with a cabinet, counter, or stovetop space that a regular pan hardly fit, purchasing a 22-inch paella pan is not a smart buy.

Material

Paella pans are made out of a wide range of materials. So, you will definitely come across an array of options when you are shopping. Basically, there are four types of materials on the market: cast iron, enameled, stainless, and carbon.

Carbon steel

This is a common option since it’s easy to main and comes with an affordable price tag. The carbon steel material is an excellent heat conductor, which means you get even cooking every time. Plus, rice doesn’t get stuck to the Pan’s cooking surface. However, this model requires you to wash immediately to avoid rusting.

Stainless steel

This is another common choice among cooks since these pans are not likely to rust and wear down easily. Also, they do not affect the quality of the food like other materials, for example, aluminum. But the striking downside of cooking with a stainless steel pan is that it requires you to coat with either copper or aluminum to improve its heat conductivity.

Enameled steel

Another excellent choice for cooks who want long-lasting cookware. This material offers impressive heat conductivity and would ensure a pleasant cooking experience. Sadly, this Pan, if poorly used, maybe result in chipping off of the enamel.

Cast iron

known for impressive heat conduction, This type of Pan will make cooking a breeze. They are built to last long and offer more value for the money. Nevertheless, like other types of materials, if not used and maintained properly, can also rust. This means you have to season them before use and after cooking dry or clean them as quickly as possible.

Heat Source

Before buying a pan, you should consider your source of heat. You need to purchase a paella pan that will work well with your cooking source, whether you have an oven, stovetop, or an open fire grill.

So, you need to think about not just the type but also the size of the burner. If you do that, you’ll find the perfect cookware to fit on top of your go-to cooking source, whether that’s stovetop, oven, or an open-fire grill.

Conclusion

Here you go – the best paella pan on the market. However, as always, the choice boils down to your personal needs or preferences.