Cooking with a griddle can be one of the ways to have an incredible experience in your backyard during summer. Whether you are grilling up breakfast or dinner in your backyard or camping trips, it’s essential to get the oil ready. From griddle seasoning to grilling and cleaning the unit, oil plays an integral part.
Cooking oil is an essential ingredient and tool every barbecue master should own, regardless of where you are cooking – camping trips, tailgating, on your backyard, patio, including hunting/fishing trips.
In this post, we’ll discuss the crucial functions of using oil and how to choose the right best Oil for Griddle.
Reviews of Best oil for griddle cooking
#1 – Flaxseed Oil – 100% Pure Flax Seed Oil
This oil is made from 100% natural flax oil, which means there’s no fillers or additives – just flaxseed oil. This oil is unrefined, high quality, cold-pressed, and totally natural, which means you get not only tasty dishes but also safe to use.
The manufacturer did not make use of any heat treatment when extracting the oil to keep it totally natural. Using this oil to season your griddle helps create a better non-stick surface and make your dishes yummy. Besides, you can also use it for a wide range of foods, including oatmeal, smoothies, yogurt, salads, etc.
In terms of health benefits, this model packs a lot of excellent nutritional benefits, including 2,500mg Omega 9, 2,000 Omega 6, and 9,000mg Omega 3. Even better, Flaxseed Oil comes with 30 days money-back guarantee, if for any reason you are not satisfied with the purchase.
#2 – Barlean’s Fresh Organic Flax Oil
This Barlean’s Fresh Organic Flax Oil is also an organic, pure, and unrefined. With its nutty, wholesome flavor, this Flax Oil offers an ample 7,640mg ALA Omega-3 fatty acid for every tablespoon. The Omega-3, despite being an essential fatty acid, it’s not produced by the body. Therefore, it’s necessary to get them from supplements and foods.
Barlean’s Fresh Organic Flax Oil is excellent for seasoning griddles to help extend the pan lifetime. The manufacturer poured the oil in a bottle to protect it from damage due to light and heat.
This oil is gluten-free, Non-GMO verified, and USDA Organic. It’s fresh, cold-pressed, and protected from light and air. It’s available in four different size options – 8-ounce, 12-ounce, 16-ounce, or 32-ounce.
#3 – KitCast Natural Cast Iron Flax Oil
This product is a top choice for people looking to make their cast iron griddle last longer. It is extracted from flaxseed oil, to offer your grill pan a thick, protective layer. In turn, you can easily clean the unit, season, and reseason the griddle.
While there are several options from coconut oil to canola oil, palm oil, avocado oil, etc. to help maintain and restore their cookware, this brand makes sure of seed oil treatment creating the right formula. Therefore, this essential formulated flax oil helps keep your griddle smooth, non-stick, and shiny.
This product is also capable of handling a regular basis; cast-iron flax oil helps form a sheer, stick-resistant surface that bonds effectively to your pans and skillets. KitCast Natural Cast Iron Flax Oil offers impressive used with pans, woks, griddles, pots, skillets, frying pans, dutch ovens, and grills.
#4 – Kuche Chef Organic Cast Iron Oil & Cast Iron Conditioner
This Organic Cast Iron Oil from Kuche Chef is made from flaxseed oil, which has grown and cold-pressed in North Dakota, USA. It’s 100% organic flaxseed oil is a rich source of Omega-3 fatty acids. This is an essential oil which we have to consume through food and supplement since our body can’t produce them.
This Kuche Chef Organic Cast Iron Oil & Cast Iron Conditioner is perfect to season your cookware and help prolong your cast iron cookware lifespan. With this organic essential oil formula, you have your cookware looking shiny, smooth, and non-sticky.
#5 – CHUANGSIxx Olive Oil Sprayer
Looking for a versatile oil option, this unit offers an easy way to use by simply pressing the button. It’s a handy and convenient gadget to have in your kitchen for cooking. The olive oil sprayer is crafted from food-grade transparent glass and 304 stainless steel free from BPA. Also, the built-in nozzle is designed with safety in mind by preventing dust pollution.
Also, it comes with an excellent seal, which means you don’t have to bother about oil and liquid leakage. This vinegar spray is easy to use and clean. All you have to do is fill the container with warm water, add detergent, close the lid, and shake well.
With such high confidence in this product, this manufacturer offers a refund policy for customers who may find the product unsatisfactory.
Season Your Griddle
While oil imparts your dishes with extra flavor, another incredible thing to do seasoning your griddle. This is really important to do if you wish to extend the lifetime of your skillet by creating a non-stick surface between your food and the metal surface.
A popular misconception is thinking seasoning the skillet immediately after purchase is enough. To ensure your griddle is adequately taken care of, you need to season it before cooking and even after you are done.
Needless to say, the more you care for your cookware, the longer the unit serves you for many seasons and keeps performing better when you use it next time.
What is a seasoning?
Seasoning your griddle helps ensure it stands the test of time. This creates a thick layer of blackened non-stick coat, which not only adds flavor to your dishes but also prevents scratching. However, you shouldn’t be bothered about the taste as this only make your delicacies better.
How to season your griddle
What you need
Before you start seasoning your grill pan, it’s essential that you have the following supplies and items you need at arm’s length:
- A bucket filled with water
- Paper towels
- Soap powder
- Tongs or heat-resistant gloves
- Clean with soap (for new grill pans only)
After your purchase just arrived, you might want to jump in to make some tasty dishes. But before you do that, you need to make sure that the grill pan is sparkling soapy cleansed.
Note that soap cleaning is not meant for an already used grill pan, which will be counterproductive. This is only meant for brand-new griddles.
Cleaning this cookware up is pretty straightforward. With your bucket filled with water and soap, you can easily make a soapy solution using the stick to stir. Afterward, pour the soap solution in the bucket on the cookware and rinse off using paper towels.
Make the griddle dark
After your brand-new griddle is sparkling clean, then you need to darken it up. This process requires you to transform the top of this cookware into a non-stick ideal grilling space.
The first thing to do is turn on the burners to the highest temperature and allow the heat to do the darken. After about 15 minutes, the top of the grill pan should become brownish. When you notice this change in color, then progress to the next step.
Dab with oil
When seasoning you griddle, what you are actually doing is creating a blackened, non-stick surface that adds great flavor to your dishes without causing an adverse health effect. Therefore, it’s essential that you pick an oil offering an abundance in fatty acids capable of bonding well with the cold-rolled grill pan.
However, below is a list of oils ideal for a perfect griddle seasoning:
- Flax oil
- Canola Oil
- Vegetable oil
- Extra Virgin Olive Oil
- Frisbee Puck
- Vegetable Shortening (Crisco)
- Coconut Oil
Choose among the above-listed oil and pour onto the grill pan. With the aid of paper towels, spread the oil on the griddle’s surface evenly. Ensure you use some heat-resistant gloves or thongs to prevent burning yourself. Also, ensure you do not leave any dry spots or thick oil puddles. To avoid this, check out the oil on the surface for maximum smoothness.
Fire the pan up
This stage requires you to use the propane flames to heat the crafted cold steel. Get the heat higher underneath the griddle and watch it become black. The grill pan will billow with smoke, which is referred to as “smoke point,” and takes about half an hour to get to this point. So grab a seat, relax and watch as an undulating mass of smoke fly by. After the smoke is gone, then turn off your grill pan.
Go for some additional rounds
It’s not easy to get the tension between the steel and oil done at once. One round isn’t enough. To ensure you get the best tasty, yet non-sticking surface every dish deserves, you will have to repeat the seasoning process discussed above.
So don’t be in a rush, grab your seasoning oil again, dab the griddle, and watch the billowing smoke again. When the grill pan has become dark brown, which will probably take up to three rounds, then your griddle is perfectly season and ready.
We’ve reviewed the best oil for griddle on the market. However, it’s important that you season the griddle well before you to ensure a prolonged lifetime.
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