In no time, you can make your own copycat A1 Steak Sauce at home using only natural ingredients! Delicious and simple homemade steak sauce!
- 1/2 cup water
- 1/2 cup balsamic vinegar
- 1/4 cup gluten free Worcestershire sauce
- 1/4 cup organic ketchup
- 1/4 cup dijon mustard
- 1/4 cup organic raisins
- 1/2 teaspoon celery seed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 pinch cayenne pepper
- 2 cloves garlic smashed
- 1/8 large yellow onion cut into chunks
- 1 small navel orange or 1/2 large orange, cut in half
- Except for the orange, combine all of the ingredients in a saucepan.
- Squeeze the orange juice into the saucepan, followed by the juiced orange segments.
- Bring to a boil, then reduce to a simmer for 5 minutes. Remove and discard orange segments after 5 minutes.
- Continue to simmer for 10 minutes, stirring occasionally. Strain the mixture through a fine mesh strainer into a measuring cup or other container.
- Push all of the liquid out of the chunky bits with a spoon or spatula.
- Return the sauce to the pan and bring it back up to a simmer. Reduce for another 5 to 7 minutes, stirring occasionally, or until desired thickness is reached.
- It is important to note that the sauce tastes different when it is warm, so allow it to cool completely before adjusting the spices. Enjoy!
Don’t forget your catcher bowl/cup when straining! You don’t want to pour all of your sauce down the drain while separating it from the ingredients that are no longer needed.
To fully appreciate the sauce’s flavor, allow it to cool completely. The flavors will change as it cools, so try to avoid taking those initial taste tests, even if it’s difficult.
- Category: Marinades
- Method: Steak
- Cuisine: American
- Serving Size: 12 servings
- Calories: 39 kcal
- Sugar: 4g
- Sodium: 259mg
- Fat: 1g
- Carbohydrates: 9g
- Protein: 1g
Keywords: Copycat A1 steak sauce, a1 steak sauce recipe, steak sauce, homemade steak sauce