When it comes to awesome condiments, the A1 steak sauce recipe is unrivaled. But did you know you can make it at home for a fraction of the price?
You’ve already spent a lot of money on the steak, so you might want to use something less expensive for the sauce, without sacrificing flavor. You’ve come to the right place if that’s what you’re looking for.
This copycat A1 steak sauce recipe is not only inexpensive, but it also uses pantry staples.
There may be a few of them, but I’m sure you have them already!
Aside from the ingredients, you’ll only need a bowl, a spoon, and 2 minutes. It doesn’t get any simpler than that.
Want to make a sweet, tangy, smoky steak sauce that’s even better than the original? This is the only recipe you’ll need.
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A1 STEAK SAUCE RECIPE
A1 steak sauce has been around since the nineteenth century. It contains ketchup, mustard, vinegar, orange juice, raisins, and corn syrup.
The sauce has a distinct flavor that compliments steaks, hamburgers, meatloaf, and any other meat dish you can imagine.
What’s the catch? It’s not cheap. It also contains a slew of preservatives, including potassium sorbate and xanthan gum.
Fortunately, A1 steak sauce is simple to make without all of the artificial ingredients.
With this recipe, you can enjoy the classic sauce’s goodness not only at a lower cost, but also without the preservatives.
HOW LONG DOES HOMEMADE STEAK SAUCE LAST?
Allow the steak sauce to cool completely before storing it. Then place it in an airtight container and place it in the refrigerator.
It can last up to a week. You can also freeze them for up to 3 months in airtight freezer-safe bags.
WHAT ARE THE INGREDIENTS IN STORE-BOUGHT A1 SAUCE?
We’re all aware that store-bought foods can contain a slew of questionable ingredients that we’ve never heard of, let alone want to put into our bodies.
Unfortunately, store-bought A1 sauce is no exception, with corn syrup as the third ingredient, followed by Potassium Sorbate and Xanthan Gum.
Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices & Herbs, Dried Garlic & Onion, Caramel Color, Potassium Sorbate, Xanthan Gum.
Doesn’t that sound unappealing? Right? That’s why I’m so excited to share this copycat recipe with ingredients that won’t leave you scratching your head looking for definitions.
If you want to avoid those unknown ingredients while also improving the flavor of your steak sauce, it’s worth the extra time to make this copycat A1 steak sauce recipe.
HOW TO MAKE HOMEMADE STEAK SAUCE?
- Except for the orange, combine all of the ingredients in a saucepan. Squeeze the orange juice into the saucepan, followed by the juiced orange segments.
- Bring to a boil, then reduce to a simmer. Remove and discard the orange segments after a few minutes.
- Continue to simmer for 10 minutes, stirring occasionally. Strain the mixture through a fine mesh strainer (make sure to strain into a measuring cup or other container!) and push all the liquid out of the chunky bits with a spoon or spatula.
- Finally, return the sauce to the pan and bring it back up to a simmer. Reduce, stirring occasionally, until the desired level of thickness is reached, and serve.
The original A1 sauce is made up of a dozen ingredients, some of which are difficult to spell and pronounce.
By using only the most basic pantry ingredients, this recipe keeps things simple. Here’s everything you’ll need:
- Ketchup. The sauce’s sweet and tangy base. Stick to high-quality brands like Heinz and Del Monte.
- Mustard Yellow. The mustard seeds, turmeric, and vinegar combine to make this condiment tart and tangy. It works well with the sweetness of the ketchup.
- Worcestershire sauce Because of the umami goodness. Anchovies, soy sauce, tamarind, vinegar, molasses, and sugar are also ingredients in Worcestershire sauce. What a medley of flavors!
- Vinegar. For a light tang that cuts through the sweetness of the ketchup. Use apple cider vinegar for the best results.
- The hot sauce. To add a little zing to the proceedings.
- Season with salt and pepper. Depending on your preferences.
TIPS FOR THE BEST SAUCE
- The longer it sits, the more flavorful it becomes. Allow the sauce to sit for at least 30 minutes to allow the flavors to blend.
- Homemade steak sauce keeps well if properly stored. Refrigerate sauce in a tightly sealed jar for up to two weeks.
- Keep it in the freezer for a longer shelf life! Frozen sauce can be stored for up to two months. That is why it makes an excellent gift.
- This recipe easily doubles or triples in size. You can also cut it in half to make a smaller batch.
- Aside from meats, the sauce can also be used for dipping. Fries, wings, and onion rings have never tasted so good.
- The sauce can also be used to make vegan dishes taste like meat. Check out how it changes the flavor of tofu and mushroom burgers!
- Feel free to substitute brown or dijon mustard for the yellow mustard.
CAN I USE THIS AS A MARINADE?
Certainly, but you’ll need to make a few changes.
When the sauce is finished, stir in 2 tablespoons of oil, minced garlic cloves, and a dash of ground pepper. Before cooking, soak the meat in the sauce for an hour.
This recipe has already been tried and tested, but you can change things up by adding more ingredients. Here are a few ideas:
- Add some horseradish for a bit of a kick. It’s very strong, so only use a small amount, about 1/4 teaspoon.
- For an Asian twist, substitute wasabi for the horseradish. Instead of salt, use soy sauce and season with sesame oil and ginger.
- Skip the hot sauce for a kid-friendly sauce.
- A splash of orange juice adds a bright citrus flavor.
- Cayenne pepper, sriracha, chipotle peppers, or buffalo wing sauce can be added for extra heat.
- For a smoky barbecue flavor, add 1/2 teaspoon liquid smoke.
- For added flavor and aroma, add 2 teaspoons sautéed minced garlic. Garlic powder also works.
- Add chili powder, cumin, coriander, and a splash of lime juice for a Mexican twist.
- Do you prefer something creamier? Mayonnaise, sour cream, or Greek yogurt will suffice.
- For an earthy flavor, add fresh herbs such as rosemary, parsley, thyme, and basil.
FUN FACTS ABOUT A1 STEAK SAUCE
- Have you ever wondered how the famous sauce got its name? As it turns out, this sauce was named after Britain’s King George IV, who was introduced to it by Chef Henderson William Brand in 1824. He was so taken with it that he dubbed it “A1.”
- In 2001, Meat Loaf, an American rock singer, appeared in a TV commercial to promote the sauce. The original slogan was “A1 — makes beef sing,” but it was changed in the commercial to “Makes Meat Loaf sing.”
- This sauce is so versatile that it can even be used to repair scratches on furniture! You can also use it to shine your shoes.
- I’ve never tried it, but it’s said to help with itching from insect bites.
- You can use it to remove stains from copper and brass because it contains vinegar and tomato (from the ketchup).
Frequently Asked Questions
Aside from being a condiment for beef and game meats, it also goes well with fish and potatoes. The sauce can enhance the flavor and taste of your favorite cowboy cheeseburger. All you need to do is caramelize the onions and dunk them in the A1 sauce.
By infusing your favorite recipe with A, you can make a juicy, flavorful meatloaf that the whole family will enjoy. 1. Steak Sauce Original. Add a few tablespoons of the sauce to your ground meat mixture for a subtle flavor boost, or use it on top of the entire loaf in place of ketchup or barbecue sauce.
The closest UK product is HP Sauce, which is also based on malt vinegar but has more tanginess due to the inclusion of tamarind. However, HP sauce would be a good substitute in the meatloaf.
Steak sauce is high in sodium. And, obviously, they’re tasty, or we wouldn’t buy them. However, before you tip the bottle over and begin pounding on the bottom, you should read the label. It has 280 milligrams of sodium, which is about 12% of your daily value (via My Food and Family).