What kind of steak is best for tacos?

To make the steak tacos, start with a flank steak. It's a lean cut of beef that tastes best when cooked to medium rare and thinly sliced, making it ideal for tacos.

What is the best way to eat flank steak?

Grilling flank steak is probably the best way to prepare it, but you can also pan-sear it in a skillet or broil it in the oven. The real trick is to keep your flank steak grill time as short as possible; this lean cut is best cooked rare, medium-rare, or medium.

Is carne asada made from flank steak?

Carne Asada is traditionally made with skirt or flank steak. Personally, I prefer flank steak because it is leaner and seems to retain flavor better.

Is a flank steak tough?

Because flank steak is quite lean, it can be a little tough if not properly prepared and sliced. Marinating this cut of beef with a little acid, such as lemon juice or vinegar, will help tenderize it. To achieve a tender result, cook until medium-rare and slice against the grain.

Best Flank Steak Tacos Recipe [2022] (Marinated + Grilled)

Description

Flank Steak Tacos are ideal for nights when you want a flavorful, protein-packed meal that doesn’t require much effort. Citrus flavors and garlic, along with a little heat and sweetness, all add up to a winning recipe!

Ingredients

Scale

1 ½ pounds flank steak
▢⅓ cup oil
▢juice of 1 lemon
▢juice of 2 limes
▢juice of 1 orange
▢1 teaspoon minced garlic
▢1 teaspoon chili powder
▢1 teaspoon salt
▢8 6-inch flour tortillas
▢chopped cilantro, avocado, onions, and lime wedges – for serving

Instructions

Combine the oil, lemon juice, lime juice, orange juice, garlic, chili powder, and salt in a mixing bowl. Fill a large ziploc bag halfway with the mixture.
Seal the bag after adding the steak and pressing out any excess air.
Allow for a 30-minute chilling period.
Transfer the steak to a preheated grill or grill pan with tongs, discarding any excess marinade.
Grill for 8 minutes on each side, or until done to preference. (I like mine with a little pink in the middle for the best flavor and the most juicy/tender steak possible.)
Assemble tacos by placing steak in tortillas and topping with your favorite garnishes such as avocado, onions, cilantro, salsa, and freshly squeezed lime juice.

Notes

Toppings include chopped cilantro, avocado, onions, and lime wedges.

Category: Beef
Method: Steak
Cuisine: Mexican

Nutrition

Serving Size: 8 servings
Calories: 203kcal
Sugar: 1g
Sodium: 347mg
Fat: 14g
Saturated Fat: 2g
Trans Fat: 1g
Carbohydrates: 1g
Fiber: 1g
Protein: 18g
Cholesterol: 51mg

Keywords: Steak flank tacos, flank steak tacos recipe, steak recipe, flank steak tacos