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Best Flank Steak Tacos Recipe (Marinated + Grilled)

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  • Author: Jamasine J
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Yield: 8 servings 1x


Flank Steak Tacos are ideal for nights when you want a flavorful, protein-packed meal that doesn’t require much effort. Citrus flavors and garlic, along with a little heat and sweetness, all add up to a winning recipe!


  • 1 ½ pounds flank steak
  •  cup oil
  • juice of 1 lemon
  • juice of 2 limes
  • juice of 1 orange
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 8 6-inch flour tortillas
  • chopped cilantro, avocado, onions, and lime wedges – for serving


  1. Combine the oil, lemon juice, lime juice, orange juice, garlic, chili powder, and salt in a mixing bowl. Fill a large ziploc bag halfway with the mixture.
  2. Seal the bag after adding the steak and pressing out any excess air.
  3. Allow for a 30-minute chilling period.
  4. Transfer the steak to a preheated grill or grill pan with tongs, discarding any excess marinade.
  5. Grill for 8 minutes on each side, or until done to preference. (I like mine with a little pink in the middle for the best flavor and the most juicy/tender steak possible.)
  6. Assemble tacos by placing steak in tortillas and topping with your favorite garnishes such as avocado, onions, cilantro, salsa, and freshly squeezed lime juice.


Toppings include chopped cilantro, avocado, onions, and lime wedges.

  • Category: Beef
  • Method: Steak
  • Cuisine: Mexican


  • Serving Size: 8 servings
  • Calories: 203kcal
  • Sugar: 1g
  • Sodium: 347mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Trans Fat: 1g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 51mg

Keywords: Steak flank tacos, flank steak tacos recipe, steak recipe, flank steak tacos

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