Loading...Description
This recipe for Flank Steak Pinwheels will make a delicious dinner. It’s delicious when stuffed with spinach, shallots, and provolone!
Ingredients
Scale
- 2 ½ Pounds Flank Steak butterflied, sliced horizontally
- Salt
- Pepper
- 3–4 Cloves Garlic Minced
- 1 Shallot Sliced thinly
- 1 Cup Spinach
- 4 Oz Provolone Cheese
- 2 Tbsp Olive Oil
Instructions
- Season both sides of a butterflied flank steak with salt and pepper to taste. Garlic should be spread all over the flank steak. Then, across the steak, add a layer of spinach, followed by a layer of cheese.
- From the bottom, roll up the flank steak. Secure with kitchen twine to prevent it from unraveling. Using toothpicks spaced 2 inches apart, skewer the flank steak. Make pinwheels out of the flank steak.
- Preheat the oven to 350°F.
- Preheat a cast iron skillet over medium-high heat. Sear the pinwheels for 3 minutes per side in a pan with 2 tbsp olive oil.
- Category: Beef
- Method: Beef
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 559kcal
- Sugar: 1g
- Sodium: 406mg
- Fat: 29g
- Saturated Fat: 12g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 69g
- Cholesterol: 190mg
Keywords: Flank steak pinwheels recipe, flank steak pinwheels, steak recipe, flank steak pinwheels