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Canned Corn Beef Sandwich Recipe [Classic Reuben]

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  • Author: Jamasine J
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x


You’ll be surprised at how tasty this sandwich is made with a simple can of corned beef!


  • 2 Ciabatta Rolls, halved
  • 6 thick slices of Canned Corned Beef (see notes)
  • 1/2 cup Caramelized Onions (see notes)
  • 68 slices of Tomato
  • 2 slices of Swiss Cheese (or cheese of choice)
  • 2 tbsp Horseradish Mayo (see notes)
  • 1 handful Rocket/Arugula
  • Olive Oil, as needed


  1. Place the ciabatta halves on a baking sheet. Add a slice of cheese to two of them, then brush the other two with oil lightly. Broil until the cheese melts and the bread crisps under the grill.
  2. Stack the cheesy slice with caramelized onions, then corned beef, rocket/arugula, and tomato slices on top. Spread horseradish mayo on the oiled slice, then fold over and serve!


When I buy a regular 12oz/340g can of corned beef, I cut it into 8 equal slices and use 6 of them. That gives you the perfect thickness, in my opinion. You can, however, cut it into 6 pieces or use all 8 slices.

  • Category: Beef
  • Method: Beef
  • Cuisine: Western


  • Serving Size: 2 serving
  • Calories: 471kcal
  • Sugar: 6g
  • Sodium: 1139mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 72mg

Keywords: Corn beef sandwich, canned corn beef sandwich, beef recipe, corn beef sandwich recipe

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