Description
This hibachi-style steak can be made at home in the style of Benihana! The best part is that no special flat top is required. All you need is a cast iron skillet, some succulent steaks, and 15 minutes.
Ingredients
Scale
- 2 Striploin steaks
- 1 tablespoon Minced garlic
- ¼ cup Soy sauce
- 2 tablespoon Oyster sauce
- ½ cup Unsalted butter
- 1 batch Bang bang sauce
Instructions
- Sear the steaks: Season both sides with salt and pepper. Sear the steaks in a thin layer of olive oil in a cast iron skillet over medium-high heat for 12 minutes on each side, or until a crust forms on each side.
- 2 steaks, striploin
- Cut the steak: While the steak is still in the pan, cut it into bite-sized pieces with a small pairing knife. The steak will still be undercooked in the center, which is exactly what you want!
- To make the sauce, heat the butter, garlic, soy sauce, and oyster sauce in a saucepan. Coat the steak in the sauce and continue to sear and cook it. The steak only needs to sear in the sauce for 2-3 minutes for medium doneness.
- Serve with bang bang sauce on the side.
- Method: Steak
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 475kcal
- Sodium: 1118mg
- Saturated Fat: 21g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 151mg
Keywords: Benihana style steak, benihana steak recipe, benihana habichi steak, habichi steak