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Benihana Style Hibachi Steak Recipe

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  • Author: Jamasine J
  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes
  • Yield: 4 servings 1x


This hibachi-style steak can be made at home in the style of Benihana! The best part is that no special flat top is required. All you need is a cast iron skillet, some succulent steaks, and 15 minutes.


  • 2 Striploin steaks
  • 1 tablespoon Minced garlic
  • ¼ cup Soy sauce
  • 2 tablespoon Oyster sauce
  • ½ cup Unsalted butter
  • 1 batch Bang bang sauce


  1. Sear the steaks: Season both sides with salt and pepper. Sear the steaks in a thin layer of olive oil in a cast iron skillet over medium-high heat for 12 minutes on each side, or until a crust forms on each side.
  2. 2 steaks, striploin
  3. Cut the steak: While the steak is still in the pan, cut it into bite-sized pieces with a small pairing knife. The steak will still be undercooked in the center, which is exactly what you want!
  4. To make the sauce, heat the butter, garlic, soy sauce, and oyster sauce in a saucepan. Coat the steak in the sauce and continue to sear and cook it. The steak only needs to sear in the sauce for 2-3 minutes for medium doneness.
  5. Serve with bang bang sauce on the side.
  • Method: Steak
  • Cuisine: Asian


  • Serving Size: 4 servings
  • Calories: 475kcal
  • Sodium: 1118mg
  • Saturated Fat: 21g
  • Trans Fat: 1g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 151mg

Keywords: Benihana style steak, benihana steak recipe, benihana habichi steak, habichi steak

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