Is Kare Kare made of peanut butter?

Kare-kare is a slow-cooked Filipino beef stew with a thick, savory peanut butter sauce. It can also be considered a curry to some extent.

What is Kare Kare sauce made of?

Kare-kare is a Philippine stew with a thick, savory peanut sauce (kare derives from "curry"). It is typically made with stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal as a base.

What are the benefits of Kare Kare?

The addition of bok choy, egg plants, and string beans makes up a large portion of Kare Kare, which provides a lot of fibers. Kare Kare is often served with rice because its strong flavors pair well with a neutral ingredient that can soak up the flavor.

What is the taste of Kare Kare?

The combination of roasted peanuts and toasted rice gives kare kare its distinct flavor. It's earthy, slightly sweet, rich, but not overpowering. The sauce is purposefully underseasoned. It's similar to African peanut stew and satay peanut sauce, but it's mellower because it doesn't contain any spices.

The Best Beef Kare-Kare Recipe [Filipino Peanut Stew]

Name: The Best Beef Kare-Kare Recipe [Filipino Peanut Stew]
Prep time: 15 min
Cook time: PT-480263H45M45S
Total time: 2 h
Cuisine: Filipino
Ingredients: 1 kg Beef meat boiled for 1 hour and cut into 3 inches in length and 2 inches wide; 4 cloves Garlic crushed into pieces; 1 pc Red onion big and cut into small cubes; 1 pc Banana flower bud cut into 1-inch rounds; 6 pcs String beans cut into 3 inches long each pc; 2 pcs Eggplant cut into thin rounds; 2 tbsp Annatto seeds soaked in water; 1/4 kg Native Bok choy (pechay); 1 tsp Salt; 2 tbsp Oil; 1/2 tsp Ground black pepper; 1/2 cup Peanut butter unsalted; 1 cup Coconut milk; 4 cups Beef broth

Description

Who would have guessed that peanuts could be a tasty accompaniment to beef? This dish is a variation on Oxtail Kare-Kare, with beef chunks complemented by various vegetables and, of course, peanuts.

Ingredients

Scale

1 kg Beef meat boiled for 1 hour and cut into 3 inches in length and 2 inches wide
4 cloves Garlic crushed into pieces
1 pc Red onion big and cut into small cubes
1 pc Banana flower bud cut into 1-inch rounds
6 pcs String beans cut into 3 inches long each pc
2 pcs Eggplant cut into thin rounds
2 tbsp Annatto seeds soaked in water
1/4 kg Native Bok choy (pechay)
1 tsp Salt
2 tbsp Oil
1/2 tsp Ground black pepper
1/2 cup Peanut butter unsalted
1 cup Coconut milk
4 cups Beef broth

Instructions

In a large skillet, heat the oil and saute the garlic until golden brown. Add the onion and saute until softened.
Now add the boiled beef meat to the pan, along with 4 cups of beef broth. Season with salt and black pepper to taste. Cook for 5 minutes.
Pour in the annatto mixture after 5 minutes (add the liquid only). Stir until it comes to a boil.
Boil for 30 minutes with the lid on.
After 30 minutes, add the coconut milk while continuously stirring the mixture. 5 minutes at a boil
Add string beans and a banana flower bud after 5 minutes. Cook for 5 minutes.
Toss in the eggplant and native bok choy after 5 minutes. Simmer for another 5 minutes.
Transfer to a serving bowl after 5 minutes.
Enjoy with a dollop of shrimp paste!

Notes

NOne

Category: Main Course
Method: Beef
Cuisine: Filipino

Nutrition

Serving Size: 4 servings
Calories: 785kcal
Sugar: 3g
Sodium: 2320mg
Fat: 49g
Saturated Fat: 19g
Carbohydrates: 9g
Fiber: 2g
Protein: 80g
Cholesterol: 333mg

Keywords: Kare-kare recipe, beef kare-kare recipe, beef recipe, easy beef kare-kare recipe