What type of beef is used for Japanese curry?

You can bring a whole chuck roast to the meat counter and have it cut for you. Request that they trim the fat and cut it into two-inch chunks. I like big hunks of curry in my curry, but if you prefer a more dainty size, use 1 1/2 inch pieces.

What is the most popular curry in Japan?

Since its introduction by the British navy in the late 1800s, curry has become ubiquitous in Japan, appearing in everything from bowls of noodles to spicy snacks to seasoned salt for tempura. However, its most traditional Japanese incarnation, kare raisu, is arguably the most comforting.

Why is Japanese curry so delicious?

The thick, rich sauce of a Japanese curry is its defining feature. Many people support and enjoy the sauce's thickness, which can only be found in Japanese curry. The rich and decadent sauce blends so well with the rice that you'll find it difficult to stop eating.

What is the red stuff in Japanese curry?

Fukujinzuke is a preserved mixture of Japanese radish (daikon), lotus root, cucumber, and eggplant in a soy sauce and sweet cooking wine (mirin) base. The sweet brown or red relish is served with Japanese curry as a garnish (kare raisu).

Simple Beef Curry Recipe [Japanese Style]

Name: Simple Beef Curry Recipe [Japanese Style]
Prep time: 20 min
Cook time: PT-466572H1M34S
Total time: PT-466572H1M34S
Cuisine: Japanese
Ingredients: 2 tablespoons peanut oil; 1 pound stewing beef; 1 large onion (peeled and finely chopped); 2 cloves garlic (finely chopped); 1 tablespoon ginger (peeled and minced); 1 apple (peeled, cored and minced); 3 tablespoons all-purpose flour; 2 large carrots (peeled and roughly chopped on the bias); 1 large potato (peeled and roughly chopped); 1 teaspoon garam masala; 4 tablespoons curry powder; 2 tablespoons tomato paste; 2 cups red wine; 1 1//2 tablespoons granulated sugar; 2 tablespoons soy sauce; 4 cups water

Description

A sweet Japanese beef curry your entire family will love!

Ingredients

Scale

2 tablespoons peanut oil
1 pound stewing beef
1 large onion (peeled and finely chopped)
2 cloves garlic (finely chopped)
1 tablespoon ginger (peeled and minced)
1 apple (peeled, cored and minced)
3 tablespoons all-purpose flour
2 large carrots (peeled and roughly chopped on the bias)
1 large potato (peeled and roughly chopped)
1 teaspoon garam masala
4 tablespoons curry powder
2 tablespoons tomato paste
2 cups red wine
1 1//2 tablespoons granulated sugar
2 tablespoons soy sauce
4 cups water

Instructions

1 tablespoon peanut oil and stewing beef in a large pot over medium high heat Cook for 5 minutes, or until the meat is thoroughly cooked. Place on a plate and set aside.
Reduce the heat to medium-low and cook the remaining 1 tablespoon peanut oil with the onions in the same pot for about 10 minutes, or until the onions are translucent and slightly caramelized.
Cook for 2 minutes after adding the garlic, ginger, and apple.
Stir in the flour for 1 minute.
Stir in the carrots, potatoes, garam masala, and curry powder.
Stir in the tomato paste, then gradually add the red wine and bring to a boil.
Stir in the sugar, soy sauce, and water, then return to a boil.
Reduce the heat to a low simmer and add the beef. Cook for 30 minutes, covered.
Remove the lid and continue to cook for another 30 minutes, or until the curry soup has reduced by one-third.
Serve with rice and season with salt and pepper.

Notes

This Japanese Curry Recipe can be stored in the refrigerator for up to 5 days.

Category: Main Course
Method: Beef
Cuisine: Japanese

Nutrition

Serving Size: 10 servings
Calories: 426kcal
Sugar: 10g
Sodium: 938mg
Fat: 20g
Saturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 28g
Fiber: 4g
Protein: 23g
Cholesterol: 73mg

Keywords: Japanese beef curry recipe, easy beef curry, japanese beef curry, curry recipe