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Simple Beef Curry Recipe [Japanese Style]

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  • Author: Jamasine J
  • Prep Time: 20 minutes
  • Cook Time: 2 hours and 20 minutes
  • Total Time: 2 hours and 40 minutes
  • Yield: 10 servings 1x


A sweet Japanese beef curry your entire family will love!


  • 2 tablespoons peanut oil
  • 1 pound stewing beef
  • 1 large onion (peeled and finely chopped)
  • 2 cloves garlic (finely chopped)
  • 1 tablespoon ginger (peeled and minced)
  • 1 apple (peeled, cored and minced)
  • 3 tablespoons all-purpose flour
  • 2 large carrots (peeled and roughly chopped on the bias)
  • 1 large potato (peeled and roughly chopped)
  • 1 teaspoon garam masala
  • 4 tablespoons curry powder
  • 2 tablespoons tomato paste
  • 2 cups red wine
  • 1 1//2 tablespoons granulated sugar
  • 2 tablespoons soy sauce
  • 4 cups water


  1. 1 tablespoon peanut oil and stewing beef in a large pot over medium high heat Cook for 5 minutes, or until the meat is thoroughly cooked. Place on a plate and set aside.
  2. Reduce the heat to medium-low and cook the remaining 1 tablespoon peanut oil with the onions in the same pot for about 10 minutes, or until the onions are translucent and slightly caramelized.
  3. Cook for 2 minutes after adding the garlic, ginger, and apple.
  4. Stir in the flour for 1 minute.
  5. Stir in the carrots, potatoes, garam masala, and curry powder.
  6. Stir in the tomato paste, then gradually add the red wine and bring to a boil.
  7. Stir in the sugar, soy sauce, and water, then return to a boil.
  8. Reduce the heat to a low simmer and add the beef. Cook for 30 minutes, covered.
  9. Remove the lid and continue to cook for another 30 minutes, or until the curry soup has reduced by one-third.
  10. Serve with rice and season with salt and pepper.


This Japanese Curry Recipe can be stored in the refrigerator for up to 5 days.

  • Category: Main Course
  • Method: Beef
  • Cuisine: Japanese


  • Serving Size: 10 servings
  • Calories: 426kcal
  • Sugar: 10g
  • Sodium: 938mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 23g
  • Cholesterol: 73mg

Keywords: Japanese beef curry recipe, easy beef curry, japanese beef curry, curry recipe

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