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7 Most Delectable (Canned Corned Beef Recipes)

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  • Author: Jamasine J
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x


This is a Corned Beef Silog recipe. It consists of sautéed corned beef, fried egg, and garlic fried rice.


  • 1 12 oz. can corned beef
  • 1 medium yellow onion
  • 3 cloves garlic crushed
  • 3 cups sinangag
  • 3 eggs
  • 4 tablespoons cooking oil
  • ½ cup beef broth
  • Salt and pepper to taste


  1. In a pan, heat the oil. Once the oil is hot, crack an egg into it and fry it sunny-side up. Remove the fried egg and set it aside on a plate. Repeat this step until all three eggs are cooked.
  2. Sauté the garlic in the remaining oil until it turns medium brown. Sauté the onion until it softens.
  3. Stir in the corned beef. 2 minutes of sautéing
  4. Fill the pan halfway with beef broth. Cook for another 2 to 3 minutes, or until the liquid has evaporated. Season with salt and pepper to taste.
  5. On a plate, place a cup of sinangag (garlic fried rice) and a piece of egg. Put in a third of the cooked corned beef. Perform this step on all three plates. Serve.
  6. Please share and enjoy!



  • Category: Beef
  • Method: Beef
  • Cuisine: Filipino


  • Serving Size: 4 servings
  • Calories: 182kcal
  • Sugar: 1g
  • Sodium: 89mg
  • Fat: 27g
  • Saturated Fat: 6g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 82mg

Keywords: Canned corned beef recipe, corned beef recipe, corned beef in can recipe, beef recipes

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