Canned corned beef is one of those pantry staples that you should always have on hand.
Corned beef is a lifesaver when you need a quick, cheap, and tasty meal on a busy day because of its long shelf life, high protein content, and versatility.
Looking for canned corned beef recipe ideas? Here are some of the most delectable meals you can make in a matter of minutes.
You’re sure to enjoy all of the options on this list, whether you want to try something new or just use up your corned beef before it expires.
DO YOU NEED TO COOK CANNED CORNED BEEF?
Because canned corned beef is already cooked, you will only need to heat it when preparing these meals. It can also be consumed cold or straight from the can.
Look no further for a filling, wholesome meal that can be enjoyed at any time. Corned beef, potatoes, and eggs are used to make this traditional British dish. Make it for a filling breakfast or a quick weeknight meal.
This delectable dish is popular in both Ireland and Jamaica. Canned corned beef is seasoned with onion and black pepper and cooked down with steamed cabbage.
This is a popular sandwich in Jamaica for picnics or kids’ lunches. Ketchup, garlic, onions, and tomatoes are lightly sautéed with the beef.
Corned Beef Silog is popular in many Asian countries and is extremely simple to prepare. The minced beef is accompanied by garlic fried rice and a runny fried egg. Yum!
In the Philippines, corned beef is consumed in this manner. This dish is delicious for breakfast, lunch, dinner, or a late-night snack.
Making the classic Reuben sandwich with canned corned beef is a great shortcut. Excellent for a quick lunch or when preparing camping meals.
This traditional Irish casserole doesn’t have to be served on St. Patrick’s Day. The layers of thinly sliced potatoes, onions, cabbage, and seasoned corned beef will delight you.
CANNED CORNED BEEF BRANDS
- Hereford: This is the most well-known brand of corned beef. It dates back to World War II, when British soldiers were given corned beef and crackers as rations.
- Hormel Mary Kitchen: Hormel’s corned beef hash is a complete meal that includes seasoned beef and potato chunks.
- Libby’s: Since the 1800s, this brand has sold canned corned beef. The popular brand is still available in supermarkets today. Look for the low-sodium option.
- Palm’s Corned Beef: Although this premium brand is from New Zealand, it is available in many grocery stores throughout the Northern Hemisphere.
HOW TO COOK CANNED CORNED BEEF?
Corned beef is already fully cooked when it comes from the can. Some people prefer to lightly heat the beef while others fry it in oil. It all comes down to personal taste and what you want to achieve.
CAN YOU FREEZE CANNED BEEF?
Canned corned beef has a five-year shelf life if the packaging is still intact. After you’ve opened the can, you can keep any leftovers in the freezer for up to 4 months in an airtight container or bag.
CAN YOU OVERCOOK CANNED BEEF?
Keep in mind that corned beef is already fully cooked in its can. As a result, if you’re not careful, you can easily overcook it. We recommend cooking on low heat for a short period of time.
Frequently Asked Questions
Can you eat corned beef in a can without cooking it?
The “corn” in “corned beef” derives its name from the size of the salt crystals used to cure the beef. Canned corned beef, like other canned meats, is almost always already cooked and vacuum-cooked in its can, and once cooled, is ready-to-eat.
How do you eat corned beef from a can?
Canned corned beef is a popular breakfast ingredient. Simply slice the beef and fry it in a skillet, then serve with eggs, grits, potatoes, rice, or whatever you want. On a simple sandwich, canned beef is delicious. Sear beef slices in a skillet and serve with plenty of mustard on white bread.
Why is canned corned beef bad for you?
Although corned beef contains some important nutrients, it is still processed red meat, which has been linked to an increased risk of health problems such as heart disease and cancer.
Does corned beef get more tender the longer it is cooked?
When corned beef is cooked at a high temperature for an extended period of time, it becomes tough and chewy rather than soft and tender. Instead, cook the corned beef over low heat, no matter what method you use.